🇲🇽 Mexico · Dessert
Galletas de Mantequilla
By eatmundo · August 3, 2026
🇲🇽 MXThese traditional Mexican butter cookies are tender, crumbly, and melt-in-the-mouth perfection. Often dusted with powdered sugar, they are a staple at festive gatherings.
Ingredients
check them off as you prepareHow to Make It
- 1
Cream 250g of room temperature butter with 200g of sugar until pale and fluffy.
- 2
Add 2 eggs and 1 tsp of vanilla extract, beating until fully incorporated.
- 3
Whisk together 500g of flour, 1 tsp of baking powder, and 1 pinch of salt in a separate bowl.
- 4
Gradually combine the dry ingredients into the wet mixture until a soft dough forms.
- 5
Wrap the dough in plastic film and chill in the refrigerator for 30 minutes to firm up.
- 6
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- 7
Roll the dough into small balls and flatten slightly, placing them on the sheet.
- 8
Bake for 12–15 minutes until the edges are just barely golden, then cool on a wire rack.
Frequently Asked Questions
How do I ensure they stay crumbly?+
Do not overwork the dough; mix only until the flour disappears so you don't develop too much gluten.
Can I add flavorings?+
Yes, lemon zest or ground cinnamon make excellent additions to the butter base.
How should I store them?+
Keep them in an airtight container for up to 1 week to maintain their crispness.
Why did my cookies spread too much?+
The dough was likely too warm. Always chill it as directed to ensure they hold their shape.
🇲🇽 MXMundo Match
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