🇵🇱 Poland · Dessert
Leniwe Pierogi (Lazy Dumplings)
By eatmundo · August 4, 2026
These simple, tender dumplings are a childhood favorite in Poland. Made from creamy cottage cheese, they offer a delicate texture that melts in your mouth.
Ingredients
check them off as you prepareHow to Make It
- 1
Mash 500g of cottage cheese in a large bowl until mostly smooth, removing any large clumps.
- 2
Add 2 eggs, 50g sugar, 1 tsp vanilla extract, and a pinch of salt to the cheese, mixing until combined.
- 3
Gradually stir in 150g of flour, adding just enough to form a soft, manageable dough that barely sticks to your hands.
- 4
Divide the dough into ropes on a floured board and cut diagonally into 2cm pieces.
- 5
Bring a large pot of salted water to a gentle boil.
- 6
Drop the dumplings in batches into the water and cook for about 2 minutes, until they float to the surface.
- 7
Remove with a slotted spoon and toss immediately with melted 50g butter to prevent sticking.
- 8
Serve warm, traditionally topped with cinnamon, extra sugar, or sweetened sour cream.
Frequently Asked Questions
Can I substitute cottage cheese?+
You can use farmer's cheese or ricotta, provided they are well-drained.
How do I make them less doughy?+
The secret is adding the minimum amount of flour necessary to shape the dough.
Can I freeze these?+
Yes, flash freeze them on a tray before bagging them; cook directly from frozen.
What is the best topping?+
Sautéed breadcrumbs with butter and sugar is a classic Polish combination.
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