By eatmundo · July 3, 2026
🇺🇸Same ingredients, elsewhere in the world
29 matchesDishes from other countries' kitchens, made from the same core ingredients as Fluffy Buttermilk Pancakes with Maple Syrup. The percentage is the share of ingredients the two recipes have in common.
Grasmere GingerbreadIn the United Kingdom · same ingredients71%
Galletas de MantequillaIn Mexico · same ingredients67%
Viennese Cookie BarsIn Russia · same ingredients67%
Start your day with these incredibly light and fluffy buttermilk pancakes, golden brown and perfectly tender. Served with a generous drizzle of rich maple syrup, they're a classic American breakfast that brings joy to any morning.
According to eatmundo's ingredient comparison, the closest dish to Fluffy Buttermilk Pancakes with Maple Syrup from another cuisine is Grasmere Gingerbread (United Kingdom): the two share 71% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
In a large bowl, whisk together 190 g all-purpose flour, 2 tbsp granulated sugar, 1 1/2 tsp baking powder, 1/2 tsp baking soda and 1/2 tsp salt.
- 2
In a separate medium bowl, whisk together 300 ml buttermilk, 1 large egg and 30 g melted unsalted butter.
- 3
Pour the wet ingredients into the dry ingredients and mix until just combined. A few lumps are okay; do not overmix, as this can make pancakes tough.
- 4
Heat a non-stick griddle or large skillet over medium-low heat (160-175°C) and grease it lightly with 5 g of the butter. Pour 1/4 cup of batter per pancake onto the hot surface.
- 5
Cook for 2-3 minutes per side, or until golden brown and bubbles form on the surface before flipping.
- 6
Serve immediately with the warm maple syrup and the remaining 15 g butter.
Frequently Asked Questions
What are buttermilk pancakes?
Buttermilk pancakes are a United States breakfast dish made from a batter of flour, buttermilk, eggs, sugar, and leavening agents. They are typically served as a stack topped with maple syrup.
How do I know when to flip the buttermilk pancakes for perfect doneness?
Wait until you see bubbles forming on the surface and the edges begin to set, typically 2-3 minutes per side. The underside should be golden brown.
What's the best way to substitute buttermilk if I don't have any on hand for this recipe?
Combine 1 tablespoon of white vinegar or lemon juice with regular milk to make 1 cup, then let it sit for 5-10 minutes until it slightly curdles.
How can I prevent my buttermilk pancakes from becoming tough or rubbery?
Mix the batter minimally until just combined and some lumps remain. Overmixing develops the gluten, resulting in a dense texture rather than fluffy.
What's the ideal temperature for cooking these pancakes to get a golden-brown finish without burning?
Cook pancakes on a griddle or non-stick pan heated to medium-low, around 325-350°F (160-175°C). This allows them to cook through evenly and achieve a beautiful golden crust.
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