🇺🇸 USA · Dessert
Fluffy Buttermilk Pancakes with Maple Syrup
By eatmundo · July 3, 2026
🇺🇸 USStart your day with these incredibly light and fluffy buttermilk pancakes, golden brown and perfectly tender. Served with a generous drizzle of rich maple syrup, they're a classic American breakfast that brings joy to any morning.
Ingredients
check them off as you prepareHow to Make It
- 1
In a large bowl, whisk together 1 1/2 cups all-purpose flour, 2 tbsp granulated sugar, 1 1/2 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt.
- 2
In a separate medium bowl, whisk together 1 1/4 cups buttermilk, 1 large egg, and 2 tbsp melted unsalted butter.
- 3
Pour the wet ingredients into the dry ingredients and mix until just combined. A few lumps are okay; do not overmix, as this can make pancakes tough.
- 4
Heat a lightly greased non-stick griddle or large skillet over medium heat. Pour 1/4 cup of batter per pancake onto the hot surface.
- 5
Cook for 2-3 minutes per side, or until golden brown and bubbles form on the surface before flipping.
- 6
Serve immediately with warm maple syrup, fresh berries, or additional butter.
Frequently Asked Questions
How do I know when to flip the buttermilk pancakes for perfect doneness?+
Wait until you see bubbles forming on the surface and the edges begin to set, typically 2-3 minutes per side. The underside should be golden brown.
What's the best way to substitute buttermilk if I don't have any on hand for this recipe?+
Combine 1 tablespoon of white vinegar or lemon juice with regular milk to make 1 cup, then let it sit for 5-10 minutes until it slightly curdles.
How can I prevent my buttermilk pancakes from becoming tough or rubbery?+
Mix the batter minimally until just combined and some lumps remain. Overmixing develops the gluten, resulting in a dense texture rather than fluffy.
What's the ideal temperature for cooking these pancakes to get a golden-brown finish without burning?+
Cook pancakes on a griddle or non-stick pan heated to medium-low, around 325-350°F (160-175°C). This allows them to cook through evenly and achieve a beautiful golden crust.
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