All recipes · 🍪 Cookie

A buttery, melt-in-the-mouth shortbread infused with warm cardamom and cinnamon. These festive biscuits are a staple of Ethiopian hospitality during coffee ceremonies.

Also known as grated pie in Russia, this dessert features a crumbly buttery pastry base, a thick layer of fruit jam, and a grated shortbread topping.

These delicate, gluten-free Persian cookies made from chickpea flour are buttery and aromatic. They are a staple of Nowruz, the Persian New Year.

Delicate, melt-in-your-mouth rice flour cookies infused with aromatic rosewater. These traditional treats from Kermanshah are a hallmark of Persian pastry making.

These traditional Mexican butter cookies are tender, crumbly, and melt-in-the-mouth perfection. Often dusted with powdered sugar, they are a staple at festive gatherings.

Buttery, crumbly shortbread cookies that melt in your mouth, heavily spiced with aromatic cinnamon.

These traditional Moroccan almond shortbread cookies feature a beautifully cracked surface and a chewy, dense center. They are scented with orange blossom water, offering an elegant finish to any meal.

Koulourakia are delightful Greek butter cookies, often twisted or coiled into unique shapes. These traditional cookies, known for their delicate crunch and subtle sweetness, are a staple in Greek households, especially during Easter, and pair perfectly with a cup of coffee or tea.

Amigdalota are exquisite Greek almond cookies, naturally gluten-free, crafted from almond flour, sugar, and egg whites, often infused with fragrant orange blossom water and lemon zest. These delicate, chewy treats are a staple across Greece, especially during celebrations, offering a delightful floral and nutty flavor.

Kourabiedes are iconic Greek butter cookies, cherished during holidays and celebrations. These melt-in-your-mouth shortbread-like cookies are richly flavored with butter and often studded with almonds, then generously dusted with a snowy blanket of powdered sugar, creating a delightful treat.

Panellets are small, sweet almond paste cookies, typically enjoyed in Catalonia, Valencia, and the Balearic Islands during All Saints' Day. Made with a marzipan-like base, they are often covered with pine nuts, offering a delightful texture contrast and rich almond flavor.

Polvorones are delicate, crumbly shortbreads that literally melt in your mouth, a hallmark of Spanish Christmas festivities. Made with toasted flour, lard, and ground almonds, these sweet treats are traditionally dusted with powdered sugar and often infused with cinnamon and lemon zest, offering a truly unique texture and aroma.