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Ethiopia · Dessert

Ethiopian Spice Shortbread

50 min
650 kcal
8 servings

By eatmundo · September 8, 2026

Ethiopian Spice Shortbread🇪🇹AI-generated image

Same ingredients, elsewhere in the world

2 matches

Dishes from other countries' kitchens, made from the same core ingredients as Ethiopian Spice Shortbread. The percentage is the share of ingredients the two recipes have in common.

Same technique: Cookie21 recipes from 12 countries

A buttery, melt-in-the-mouth shortbread infused with warm cardamom and cinnamon. These festive biscuits are a staple of Ethiopian hospitality during coffee ceremonies.

According to eatmundo's ingredient comparison, the closest dish to Ethiopian Spice Shortbread from another cuisine is Gajar Halwa (India): the two share 50% of their ingredients.

Ingredients

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8 servings

How to Make It

  • 1

    Preheat your oven to 180°C and line a tray.

  • 2

    Mix 500g wheat flour, 100g sugar, 1 tsp cardamom, 1 tsp cinnamon, and 0.5 tsp salt.

  • 3

    Rub 330g cold clarified butter into the flour mixture until it resembles breadcrumbs.

  • 4

    Gently press and knead the mixture with your hands just until it comes together into a firm, stiff dough; do not overwork.

  • 5

    Roll the dough out to 1cm thickness on a floured surface.

  • 6

    Cut into squares or diamonds using a sharp knife.

  • 7

    Bake for 20 minutes until pale golden and fragrant.

Frequently Asked Questions

What is Ethiopian Spice Shortbread?

Ethiopian Spice Shortbread is a rich, crumbly biscuit characterized by the aromatic inclusion of cardamom and cinnamon. It is traditionally served alongside Ethiopian coffee, serving as a symbolic part of social gatherings and ceremonies.

Why is the butter temperature important?

Using cold clarified butter ensures the shortbread retains its delicate, crumbly texture rather than becoming oily.

Can I use butter instead of clarified butter?

While standard butter works, clarified butter (niter kibbeh or plain) gives a cleaner, richer flavor and crispier texture.

How should I store these cookies?

Store them in an airtight container at room temperature; they maintain their flavor for up to two weeks.

Is the dough supposed to be hard?

It should be firm and slightly sandy, which is standard for shortbread dough before baking.

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