🇪🇹 Ethiopia · Dessert
Ethiopian Spice Shortbread
By eatmundo · September 8, 2026
🇪🇹 ETAI-generated imageA buttery, melt-in-the-mouth shortbread infused with warm cardamom and cinnamon. These festive biscuits are a staple of Ethiopian hospitality during coffee ceremonies.
Ingredients
check them off as you prepareHow to Make It
- 1
Preheat your oven to 180°C and line a tray.
- 2
Mix 500g wheat flour, 100g sugar, 1 tsp cardamom, 1 tsp cinnamon, and 0.5 tsp salt.
- 3
Rub 150g cold clarified butter into the flour until it resembles breadcrumbs.
- 4
Gently bring the mixture together to form a stiff dough; do not overwork.
- 5
Roll the dough out to 1cm thickness on a floured surface.
- 6
Cut into squares or diamonds using a sharp knife.
- 7
Bake for 20 minutes until pale golden and fragrant.
Frequently Asked Questions
What is Ethiopian Spice Shortbread?+
Ethiopian Spice Shortbread is a rich, crumbly biscuit characterized by the aromatic inclusion of cardamom and cinnamon. It is traditionally served alongside Ethiopian coffee, serving as a symbolic part of social gatherings and ceremonies.
Why is the butter temperature important?+
Using cold clarified butter ensures the shortbread retains its delicate, crumbly texture rather than becoming oily.
Can I use butter instead of clarified butter?+
While standard butter works, clarified butter (niter kibbeh or plain) gives a cleaner, richer flavor and crispier texture.
How should I store these cookies?+
Store them in an airtight container at room temperature; they maintain their flavor for up to two weeks.
Is the dough supposed to be hard?+
It should be firm and slightly sandy, which is standard for shortbread dough before baking.
🇪🇹 ETAI-generated imageMundo Match
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