By eatmundo · August 3, 2026
🇲🇽AI-generated imageSame ingredients, elsewhere in the world
25 matchesDishes from other countries' kitchens, made from the same core ingredients as Mexican Cinnamon Polvorones. The percentage is the share of ingredients the two recipes have in common.
Toucinho do CéuIn Portugal · same ingredients60%
Trouxas de OvosIn Portugal · same ingredients60%
Buñuelos de Viento (Wind Fritters)In Spain · same ingredients60%
Buttery, crumbly shortbread cookies that melt in your mouth, heavily spiced with aromatic cinnamon.
According to eatmundo's ingredient comparison, the closest dish to Mexican Cinnamon Polvorones from another cuisine is Toucinho do Céu (Portugal): the two share 60% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
- 2
Cream 200g butter and 150g sugar in a bowl until light and fluffy.
- 3
Add 1 egg yolk and beat until smooth.
- 4
In a separate bowl, whisk 300g flour and 1 tbsp cinnamon.
- 5
Gradually mix the dry ingredients into the butter mixture until a soft, crumbly dough forms that just holds together when pressed.
- 6
Roll small portions of dough into walnut-sized balls and place them on the baking sheet. If the dough is too soft to shape, chill it for 20 minutes first.
- 7
Flatten them slightly and bake for 15-18 minutes until the edges are lightly golden.
- 8
Let them cool on the tray for 5 minutes, then, while still warm, gently roll each cookie in 60g cinnamon sugar and transfer to a wire rack to set.
Frequently Asked Questions
What are Mexican Cinnamon Polvorones?
Mexican cinnamon polvorones are crumbly shortbread cookies originating from Mexico. They are prepared with flour, sugar, butter, an egg yolk, and cinnamon, and are typically served as a sweet snack or dessert during celebrations and holidays.
Why are my cookies falling apart?
These are 'polvorones' (dust cookies); handle them gently as their crumbly texture is intentional.
Can I use margarine instead?
Butter is essential for the rich, melt-in-your-mouth flavor characteristic of authentic polvorones.
How do I store them?
Keep them in an airtight container at room temperature for up to a week to maintain their texture.
Should I dust them with sugar?
Yes, rolling the warm cookies in cinnamon sugar enhances their aroma and sweet finish.
🇲🇽AI-generated image
