🇵🇱 Poland · Dessert
Polish Baked Apples
By eatmundo · August 4, 2026
🇵🇱 PLA cozy, healthy dessert of apples stuffed with nuts, cinnamon, and a sweet crumble.
Ingredients
check them off as you prepareHow to Make It
- 1
Preheat your oven to 180°C and core the 4 apples, making sure not to pierce the bottom.
- 2
In a bowl, mix 200g of flour, 100g of butter, and 50g of sugar with your fingers until a crumbly texture forms.
- 3
Finely chop 50g of walnuts and stir them into the crumb mixture along with 1 tsp of cinnamon and a pinch of salt.
- 4
Fill the center of each apple with a generous amount of the nut-crumb mixture.
- 5
Place the apples in a baking dish, adding a splash of water to the base to prevent sticking.
- 6
Bake for 30 to 35 minutes until the apples are tender but still hold their shape.
- 7
Remove from the oven and let them cool for 5 minutes before serving with a drizzle of honey if desired.
Frequently Asked Questions
Which apples are best?+
Firm varieties like Granny Smith or Jonagold hold their shape best during baking.
Can I add dried fruit?+
Yes, raisins or chopped dried cranberries add a nice sweetness and depth to the filling.
Should I peel the apples?+
No, leaving the skin on is essential to prevent the apples from collapsing into sauce in the oven.
Is this dessert gluten-free?+
The recipe as written contains flour, but you can substitute the flour with almond flour for a gluten-free crumble.
🇵🇱 PLMundo Match
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