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Poland · Dessert

Polish Baked Apples

50 min
580 kcal
4 servings

By eatmundo · August 4, 2026

Polish Baked Apples🇵🇱

Same ingredients, elsewhere in the world

21 matches

Dishes from other countries' kitchens, made from the same core ingredients as Polish Baked Apples. The percentage is the share of ingredients the two recipes have in common.

Same technique: Fruit dessert13 recipes from 9 countriesSee all 21 matches

A cozy, healthy dessert of apples stuffed with nuts, cinnamon, and a sweet crumble.

According to eatmundo's ingredient comparison, the closest dish to Polish Baked Apples from another cuisine is Baklava (Türkiye): the two share 73% of their ingredients.

Ingredients

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4 servings

How to Make It

  • 1

    Preheat your oven to 180°C and core the 4 apples, making sure not to pierce the bottom.

  • 2

    In a bowl, mix 200g of flour, 100g of butter, and 50g of sugar with your fingers until a crumbly texture forms.

  • 3

    Finely chop 50g of walnuts and stir them into the crumb mixture along with 1 tsp of cinnamon and a pinch of salt.

  • 4

    Fill the center of each apple with a generous amount of the nut-crumb mixture.

  • 5

    Place the apples in a baking dish, adding a splash of water to the base to prevent sticking.

  • 6

    Bake for 30 to 35 minutes until the apples are tender but still hold their shape.

  • 7

    Remove from the oven and let them cool for 5 minutes before serving with a drizzle of honey if desired.

Frequently Asked Questions

What is Baked Apples?

Baked apples is a Polish dessert consisting of apples stuffed with a mixture of sugar, butter, cinnamon, walnuts, and flour. It is typically served warm as a seasonal sweet dish, particularly during the autumn and winter months.

Which apples are best?

Firm varieties like Granny Smith or Jonagold hold their shape best during baking.

Can I add dried fruit?

Yes, raisins or chopped dried cranberries add a nice sweetness and depth to the filling.

Should I peel the apples?

No, leaving the skin on is essential to prevent the apples from collapsing into sauce in the oven.

Is this dessert gluten-free?

The recipe as written contains flour, but you can substitute the flour with almond flour for a gluten-free crumble.

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