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🇷🇺 Russia · Dessert

Pechoniye Yabloki

30 min
A relaxed effort
🔥 250 kcal
Nicely balanced
🍽 4 servings
Great for the family

By eatmundo · September 8, 2026

Pechoniye Yabloki🇷🇺 RUAI-generated image

Baked apples are a simple, wholesome Russian dessert that highlights the natural sweetness of orchard fruit. Stuffed with nuts and honey, they become warm, tender, and incredibly aromatic.

Ingredients

How to Make It

  • 1

    Preheat your oven to 180°C and prepare a small baking dish that fits the apples snugly.

  • 2

    Wash 4 large apples and carefully remove the core from the top, being careful not to cut through to the bottom.

  • 3

    In a small bowl, mix 50g chopped walnuts, 30g raisins, and 5g cinnamon until well combined.

  • 4

    Spoon the nut and fruit mixture into the cavity of each apple, pressing down gently to pack it in.

  • 5

    Drizzle 60g honey over the stuffing and place a small knob (approx 5g each) of butter on top of each apple.

  • 6

    Place the apples in the baking dish and add a splash of water to the bottom of the dish to keep them moist.

  • 7

    Bake for 20-25 minutes until the skin is wrinkled and the fruit is soft when pierced with a knife.

  • 8

    Serve warm, perhaps with a dollop of fresh sour cream or a scoop of vanilla ice cream if desired.

Frequently Asked Questions

What is Pechoniye Yabloki?+

Pechoniye Yabloki are baked apples, a traditional Russian dessert often prepared in autumn. The apples are cored and stuffed with a mixture of nuts, dried fruits, honey, and spices.

Which apple variety is best?+

Firm, tart apples like Granny Smith or Simirenko are best as they hold their shape during the baking process without turning into mush.

Can I omit the nuts?+

Yes, you can substitute the nuts with more dried fruit or even some rolled oats if you want a more substantial texture.

How do I know when they are done?+

The apples are ready when the skin is slightly wrinkled and the flesh is completely soft, which usually takes about 25 minutes.

Can I use maple syrup instead?+

While honey is the traditional choice for Russian cuisine, maple syrup provides a similar texture and can be used as a delicious alternative.

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