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USA · Dessert

Comforting Classic Apple Crumble

40 min
660 kcal
4 servings

By eatmundo · July 3, 2026

Comforting Classic Apple Crumble🇺🇸AI-generated image

Same ingredients, elsewhere in the world

11 matches

Dishes from other countries' kitchens, made from the same core ingredients as Comforting Classic Apple Crumble. The percentage is the share of ingredients the two recipes have in common.

Compare these dishes: Classic Apple Crumble with Oat ToppingSame technique: Sweet pie & tart34 recipes from 9 countriesSee all 11 matches

A delightful and wholesome dessert, Apple Crumble features tender, spiced apples baked under a rich, buttery, and crumbly oat topping. Served warm, often with a dollop of vanilla ice cream or custard, it's a comforting treat that's perfect for any occasion.

According to eatmundo's ingredient comparison, the closest dish to Comforting Classic Apple Crumble from another cuisine is Classic Apple Crumble with Oat Topping (United Kingdom): the two share 71% of their ingredients.

Ingredients

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Adapt this recipe:
4 servings

How to Make It

  • 1

    Preheat oven to 375°F (190°C). Grease a 20 cm square (about 1.5 litre) baking dish.

  • 2

    For the Apple Filling: In a large bowl, combine 600 g cooking apples, peeled, cored, and sliced. Add the juice of ½ lemon, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg and 25 g of the granulated sugar. Toss gently to combine. Spread the apple mixture in the prepared baking dish.

  • 3

    For the Crumble Topping: In a separate medium bowl, combine 150 g all-purpose flour and a pinch of salt. Mix well.

  • 4

    Cut 75 g cold unsalted butter into small cubes and add to the flour. Using your fingertips, rub the butter into the flour until the mixture resembles coarse breadcrumbs. Stir in 50 g rolled oats and the remaining 75 g granulated sugar.

  • 5

    Sprinkle the crumble topping evenly over the apple filling in the baking dish.

  • 6

    Bake for 35-40 minutes, or until the crumble topping is golden and the apple filling is bubbling at the edges.

  • 7

    Let rest for 10 minutes before serving warm. Serve with 150 ml double cream.

Frequently Asked Questions

What is apple crumble?

Apple crumble is a United States dessert featuring baked spiced apples topped with a crisp mixture of oats, flour, sugar, and butter. It is typically served warm as a finished course after a main meal.

Which type of apple is best for a "Comforting Classic Apple Crumble"?

Firm, tart apples like Granny Smith or Braeburn are ideal as they hold their shape and offer a balanced flavor against the sweetness. Avoid varieties that become too soft or mushy during baking.

How can I tell when my apple crumble is perfectly cooked and ready?

The crumble is done when its topping is golden brown and bubbly around the edges, and the apples underneath are tender when pierced with a knife or skewer.

Can I make the crumble topping without oats, or substitute them with something else?

Oats can be omitted for a more traditional crumble texture, or you can replace a portion of them with chopped nuts like pecans or walnuts for extra crunch and flavor.

What is a common mistake when making the crumble topping, and how can I avoid it for a perfect texture?

A frequent error is overworking the butter and flour mixture, which can lead to a tough, less crumbly topping. Ensure you use cold butter and mix just until coarse crumbs form.

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