🇺🇸 USA · Dessert
Comforting Classic Apple Crumble
By eatmundo · July 3, 2026
🇺🇸 USA delightful and wholesome dessert, Apple Crumble features tender, spiced apples baked under a rich, buttery, and crumbly oat topping. Served warm, often with a dollop of vanilla ice cream or custard, it's a comforting treat that's perfect for any occasion.
Ingredients
check them off as you prepareHow to Make It
- 1
Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- 2
For the Apple Filling: In a large bowl, combine 6-8 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced. Add ¾ cup granulated sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, 1 tablespoon lemon juice, and ½ teaspoon vanilla extract. Toss gently to combine. Pour the apple mixture into the prepared baking dish.
- 3
For the Crumble Topping: In a separate medium bowl, combine 1 ½ cups all-purpose flour, ½ cup packed brown sugar, ½ cup granulated sugar, 1 cup rolled oats, and ½ teaspoon salt. Mix well.
- 4
Cut 1 cup (226g) cold unsalted butter into small pieces and add to the dry ingredients. Using your fingertips or a pastry blender, work the butter into the flour mixture until large, coarse crumbs form.
- 5
Sprinkle the crumble topping evenly over the apple filling in the baking dish.
- 6
Bake for 40-50 minutes, or until the apple filling is bubbly and tender, and the crumble topping is golden brown and crisp.
- 7
Let cool slightly before serving warm. Serve with vanilla ice cream, whipped cream, or custard, if desired.
Frequently Asked Questions
Which type of apple is best for a "Comforting Classic Apple Crumble"?+
Firm, tart apples like Granny Smith or Braeburn are ideal as they hold their shape and offer a balanced flavor against the sweetness. Avoid varieties that become too soft or mushy during baking.
How can I tell when my apple crumble is perfectly cooked and ready?+
The crumble is done when its topping is golden brown and bubbly around the edges, and the apples underneath are tender when pierced with a knife or skewer.
Can I make the crumble topping without oats, or substitute them with something else?+
Oats can be omitted for a more traditional crumble texture, or you can replace a portion of them with chopped nuts like pecans or walnuts for extra crunch and flavor.
What is a common mistake when making the crumble topping, and how can I avoid it for a perfect texture?+
A frequent error is overworking the butter and flour mixture, which can lead to a tough, less crumbly topping. Ensure you use cold butter and mix just until coarse crumbs form.
🇺🇸 USMundo Match
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