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Thailand · Dessert

Golden Egg Thread

50 min
100 kcal
6 servings

By eatmundo · July 12, 2026

Golden Egg Thread🇹🇭AI-generated image

Same ingredients, elsewhere in the world

14 matches

Dishes from other countries' kitchens, made from the same core ingredients as Golden Egg Thread. The percentage is the share of ingredients the two recipes have in common.

Same technique: Confection34 recipes from 15 countriesSee all 14 matches

An elegant Thai royal dessert made by drizzling egg yolks into a simmering jasmine-scented sugar syrup. These delicate, golden threads are sweet, rich, and visually stunning.

According to eatmundo's ingredient comparison, the closest dish to Golden Egg Thread from another cuisine is Tocino de Cielo (Spain): the two share 80% of their ingredients.

Ingredients

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Adapt this recipe:
6 servings

How to Make It

  • 1

    Whisk 5 egg yolks in a bowl, removing the membranes for a smooth texture.

  • 2

    In a wide pan, bring 300ml of jasmine-scented water and 200g of sugar to a steady boil.

  • 3

    Transfer the yolks into a small funnel or a piping bag with a tiny nozzle.

  • 4

    Using a circular motion, drizzle the yolks into the boiling syrup, creating thin, continuous threads.

  • 5

    Let the threads cook in the bubbling syrup for 2 minutes until set.

  • 6

    Use a wooden skewer to lift the threads and fold them into neat, bite-sized bundles.

  • 7

    Dip each bundle into the syrup again to ensure they are well-coated and moist.

  • 8

    Place the bundles on a tray and let them cool down to room temperature.

  • 9

    Serve neatly arranged on a platter, often used as a centerpiece for celebrations.

Frequently Asked Questions

What is Golden Egg Thread?

Golden Egg Thread, known as Foi Thong, is a Thai dessert consisting of thin strands of egg yolk boiled in jasmine-scented sugar syrup. It is typically served during auspicious ceremonies and celebratory occasions as a symbol of long life and prosperity.

How do I remove the membranes from yolks?

Pass the yolks through a fine-mesh sieve; this removes the thick strings and ensures smooth threads.

Can I use plain water?

You can, but jasmine water provides the traditional, subtle floral aroma that is essential to the dish.

Why do the threads break?

The syrup must be boiling actively when you drizzle the yolks, and the stream must be continuous.

How long do these keep?

They stay fresh in an airtight container in the refrigerator for up to 3 days.

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