🇹🇭 Thailand · Dessert
Golden Egg Thread
By eatmundo · July 12, 2026
An elegant Thai royal dessert made by drizzling egg yolks into a simmering jasmine-scented sugar syrup. These delicate, golden threads are sweet, rich, and visually stunning.
Ingredients
check them off as you prepareHow to Make It
- 1
Whisk 5 egg yolks in a bowl, removing the membranes for a smooth texture.
- 2
In a wide pan, bring 300ml of jasmine-scented water and 200g of sugar to a steady boil.
- 3
Transfer the yolks into a small funnel or a piping bag with a tiny nozzle.
- 4
Using a circular motion, drizzle the yolks into the boiling syrup, creating thin, continuous threads.
- 5
Let the threads cook in the bubbling syrup for 2 minutes until set.
- 6
Use a wooden skewer to lift the threads and fold them into neat, bite-sized bundles.
- 7
Dip each bundle into the syrup again to ensure they are well-coated and moist.
- 8
Place the bundles on a tray and let them cool down to room temperature.
- 9
Serve neatly arranged on a platter, often used as a centerpiece for celebrations.
Frequently Asked Questions
How do I remove the membranes from yolks?+
Pass the yolks through a fine-mesh sieve; this removes the thick strings and ensures smooth threads.
Can I use plain water?+
You can, but jasmine water provides the traditional, subtle floral aroma that is essential to the dish.
Why do the threads break?+
The syrup must be boiling actively when you drizzle the yolks, and the stream must be continuous.
How long do these keep?+
They stay fresh in an airtight container in the refrigerator for up to 3 days.
Mundo Match
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