🇵🇹 Portugal · Dessert
Fios de Ovos
By eatmundo · August 4, 2026
🇵🇹 PTDelicate, golden strands of egg yolk syrup, a classic Portuguese conventual sweet. These elegant threads are a hallmark of Portuguese festive cuisine.
Ingredients
check them off as you prepareHow to Make It
- 1
Combine 500g sugar, 250ml water, lemon peel, and cinnamon in a large wide pan.
- 2
Bring to a boil over medium heat until the syrup reaches the thread stage (105C).
- 3
Whisk the 12 egg yolks thoroughly and strain them through a fine-mesh sieve.
- 4
Pour the yolks into a specialized funnel with multiple small holes.
- 5
Move the funnel in circular motions over the boiling syrup to create long, thin threads.
- 6
Cook the threads for about 2 minutes; they must set but remain tender.
- 7
Lift the threads gently using a skimmer and transfer them to a bowl.
- 8
Cool completely before serving; ensure they do not clump together while cooling.
Frequently Asked Questions
What is the secret to perfect threads?+
The syrup must be exactly at the thread stage; if too thin, the eggs dissolve, if too thick, they become hard.
Can I use a regular funnel?+
It is difficult; a dedicated 'funil para fios de ovos' with multiple small holes is essential for the characteristic texture.
Why strain the yolks?+
Straining removes the chalaza, ensuring the threads are smooth and do not break during cooking.
How long do they last?+
They stay fresh in an airtight container in the refrigerator for up to 3 days.
🇵🇹 PTMundo Match
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