🇺🇸 USA · Dessert
Classic Southern Pecan Pie
By eatmundo · July 3, 2026
🇺🇸 USA beloved Southern dessert featuring a rich, sweet, and gooey filling packed with toasted pecans, all nestled in a flaky pastry crust. This comforting pie offers a delightful balance of nutty flavor and caramelized sweetness, perfect for any occasion.
Ingredients
check them off as you prepareHow to Make It
- 1
Preheat oven to 350°F (175°C). Prepare a 9-inch pie crust (store-bought or homemade).
- 2
In a large bowl, whisk together 4 large eggs, 1 cup light corn syrup, ½ cup granulated sugar, ½ cup packed brown sugar, ½ cup melted unsalted butter, and 1 tsp vanilla extract until well combined.
- 3
Stir in 1½ cups pecan halves. Pour the filling into the prepared pie crust.
- 4
Bake for 50-60 minutes, or until the center is set and the crust is golden brown. A knife inserted near the center should come out clean.
- 5
Let the pie cool completely on a wire rack for at least 2-3 hours before slicing and serving. Serve at room temperature or slightly warmed.
Frequently Asked Questions
How do I know when my Classic Southern Pecan Pie is perfectly baked and set?+
The pie is done when the edges are set and slightly puffed, but the center still has a slight jiggle. A knife inserted halfway between the center and edge should come out mostly clean.
Should I use whole or chopped pecans for this pie, and does it make a difference?+
For a beautiful presentation, use whole or large pecan halves for the top layer. Chopped pecans are ideal for mixing into the filling for even distribution.
What's the best way to prevent a soggy bottom crust in a pecan pie?+
To prevent a soggy bottom crust, pre-bake (blind bake) your pie crust for about 10-15 minutes before adding the filling. Additionally, avoid overcooking the pie, as this can cause the filling to weep moisture into the crust.
Can I substitute another type of syrup for the corn syrup in Classic Southern Pecan Pie?+
Light corn syrup is traditional and helps prevent crystallization, but dark corn syrup offers a deeper flavor. While maple or golden syrup can be substituted, expect a slight change in both taste and texture.
🇺🇸 USMundo Match
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