By eatmundo · July 5, 2026
🇺🇸Same ingredients, elsewhere in the world
31 matchesDishes from other countries' kitchens, made from the same core ingredients as Authentic Texas Sheet Cake. The percentage is the share of ingredients the two recipes have in common.
Turkish ProfiterolesIn Türkiye · same ingredients63%
Battenberg CakeIn the United Kingdom · same ingredients63%
Eierkuchen (German Pancakes)In Germany · same ingredients57%
A moist, decadent chocolate cake baked in a large sheet pan, creating a thin, wide dessert perfect for feeding a crowd. It's characteristically topped with a warm, fudgy glaze often studded with chopped pecans.
According to eatmundo's ingredient comparison, the closest dish to Authentic Texas Sheet Cake from another cuisine is Turkish Profiteroles (Türkiye): the two share 63% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Preheat oven to 375°F (190°C). In a saucepan melt 65g of the butter with 10g of the cocoa and 120ml water; bring to a boil, then remove from heat.
- 2
Combine flour, sugar, baking soda, and salt in a large bowl. Pour the hot chocolate mixture over the dry ingredients and mix well.
- 3
Beat in the buttermilk, the egg and 1/2 teaspoon of the vanilla extract until smooth. Pour the batter into a greased and floured 23x33 cm (9x13 inch) pan and spread it evenly.
- 4
Bake for 15 minutes, until a toothpick inserted in the center comes out with moist crumbs. While the cake bakes, make the fudge icing: melt the remaining 35g butter with the remaining 10g cocoa and the milk in a saucepan, bring to a boil, remove from heat and beat in the remaining 1/2 teaspoon vanilla extract and the powdered sugar until smooth. Pour the hot icing over the warm cake and sprinkle with the pecans.
Frequently Asked Questions
What is Texas sheet cake?
Texas sheet cake is a thin, flat chocolate cake originating from the United States. It is made with cocoa, buttermilk, and pecans, and is typically served as a dessert at large gatherings.
What type of cocoa powder should I use for an authentic Texas Sheet Cake, and why?
For an authentic Texas Sheet Cake, always use unsweetened natural cocoa powder, as its acidity reacts with the baking soda to ensure proper leavening. Dutch-processed cocoa will result in a denser cake.
Should the pecans be toasted before adding them, and how finely should they be chopped?
Toasting the pecans lightly enhances their flavor in the topping. For the best texture, chop them coarsely to provide a satisfying crunch.
How can I tell when my Texas Sheet Cake is perfectly baked and not overdone?
The cake is done when a toothpick inserted into the center comes out with moist crumbs, not wet batter. Overbaking will result in a dry cake, so start checking at 12 minutes.
Is it crucial to pour the hot frosting over the warm cake, and what happens if I wait too long?
Yes, pour the hot frosting immediately over the warm cake to ensure it soaks in slightly and creates that signature gooey, fudge-like texture. Waiting too long will cause the frosting to set harder and not meld as well.
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