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Queen of Puddings (Traditional British Baked Dessert) vs Southern Banana Pudding

See how these two dishes stack up, ingredient by ingredient.

Queen of Puddings and Southern Banana Pudding both utilize a rich foundation of custard and cream, yet they offer starkly different textural experiences. The Queen of Puddings pairs a dense bread-thickened base with bright jam and airy meringue, while the Banana Pudding relies on the soft collapse of wafers and fresh fruit to create a creamy, spoonable consistency. Where the former emphasizes a contrast between tart fruit and toasted peaks, the latter highlights the mellow, aromatic sweetness of vanilla-infused custard.

Prep time, calories & servings

Queen of Puddings (Traditional British Baked Dessert)
⏱ 30 min
A relaxed effort
πŸ”₯ 450 kcal
Hearty helping
🍽 6 servings
Feeds a crowd
Southern Banana Pudding
⏱ 40 min
A relaxed effort
πŸ”₯ 400 kcal
Nicely balanced
🍽 4 servings
Great for the family

What they have in common

Milk
Milk
Sugar
Sugar
Butter
Butter
Egg
Egg
Cream
Cream

What's different

Only in Queen of Puddings (Traditional British Baked Dessert)
  • Lemon
  • Bread
  • Jam
Only in Southern Banana Pudding
  • Vanilla
  • Banana
  • Wafer