🇷🇺 Russia · Dessert
Ptichye Moloko
By eatmundo · September 8, 2026
🇷🇺 RUAI-generated imageA classic Soviet-era souffle-like cake known as Bird's Milk. It features a delicate, airy marshmallow-like filling encased in dark chocolate glaze.
Ingredients
check them off as you prepareHow to Make It
- 1
Beat 200g butter and 100g sugar until fluffy.
- 2
In a small saucepan, boil 150ml milk with 10g agar agar for 2 minutes.
- 3
Whisk 2 egg whites with 200g sugar until stiff peaks form.
- 4
Slowly pour the warm milk mixture into the egg whites while whisking constantly.
- 5
Fold the butter mixture into the egg white foam gently.
- 6
Pour the mixture into a square baking mold and chill for 2 hours.
- 7
Melt 150g dark chocolate and pour over the set souffle, cooling again until firm.
Frequently Asked Questions
What is Ptichye Moloko?+
Ptichye Moloko, meaning 'Bird's Milk', is a beloved Soviet dessert consisting of a light, fluffy souffle made with egg whites and agar-agar, topped with a rich dark chocolate coating.
Can I use gelatin instead of agar?+
Agar-agar is traditional for its firm texture; if using gelatin, you will need a larger amount and it will have a softer mouthfeel.
How should I store it?+
Keep it refrigerated in an airtight container to prevent the souffle from drying out or absorbing fridge odors.
Why is it called Bird's Milk?+
The name refers to a Greek idiom for something so rare and exquisite that only birds could provide it.
Is the chocolate glaze difficult?+
It is straightforward; ensure the souffle is well chilled before pouring the melted chocolate to avoid melting the filling.
🇷🇺 RUAI-generated imageMundo Match
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