🇮🇷 Iran · Dessert
Gaz (Persian Nougat)
By eatmundo · August 4, 2026
🇮🇷 IRA traditional Persian nougat that is soft, chewy, and loaded with pistachios. Originally made with sap from the tamarisk tree, this version replicates the texture with a delicate meringue base.
Ingredients
check them off as you prepareHow to Make It
- 1
Whisk the 3 egg whites with 1 tsp vinegar until soft peaks form.
- 2
Gradually add 150g sugar while whisking constantly until the meringue is stiff and glossy.
- 3
Gently fold in 1 tbsp rosewater, being careful not to deflate the mixture.
- 4
Fold in 50g of the pistachios, reserving some for the final topping.
- 5
Spread the mixture onto a parchment-lined tray into a 2cm thick rectangle.
- 6
Top with the remaining pistachios and let it dry in a cool place for 4 hours.
- 7
Cut the nougat into squares using a sharp, lightly oiled knife.
- 8
Dust with a little extra flour if needed to prevent sticking when storing.
Frequently Asked Questions
What gives Gaz its chewiness?+
The protein structure of the whipped egg whites combined with the sugar density creates that specific chew.
Can I use honey instead of sugar?+
Yes, honey is traditional, but white sugar yields a whiter, more classic looking Gaz.
Why is it too sticky?+
It needs a longer drying time; ensure it is kept in a dry room for the full 4 hours.
What is the secret to perfect cuts?+
Use a sharp knife dipped in a little oil to glide through the sticky nougat without tearing.
