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Mexico · Dessert

Atole de Elote

90 min
370 kcal
8 servings

By eatmundo · August 3, 2026

Atole de Elote🇲🇽AI-generated image

Same ingredients, elsewhere in the world

13 matches

Dishes from other countries' kitchens, made from the same core ingredients as Atole de Elote. The percentage is the share of ingredients the two recipes have in common.

Same technique: Sweet porridge30 recipes from 12 countriesSee all 13 matches

A comforting, warm, and creamy Mexican corn-based drink served as a sweet treat. It is thickened naturally by the corn starch, creating a silky texture that coats the palate.

According to eatmundo's ingredient comparison, the closest dish to Atole de Elote from another cuisine is Kaszka Manna (Poland): the two share 55% of their ingredients.

Ingredients

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Adapt this recipe:
8 servings

How to Make It

  • 1

    Remove kernels from 1kg of corn and blend with 500ml of milk until smooth.

  • 2

    Pour mixture into a heavy-bottomed pot and add the remaining 1.5 liters of milk.

  • 3

    Stir in 2 cinnamon sticks and 1 pinch of salt over medium heat.

  • 4

    Bring to a gentle boil, then lower the heat to maintain a simmer.

  • 5

    Gradually stir in 200g of sugar, ensuring it dissolves completely.

  • 6

    Cook for 25 minutes, stirring constantly with a wooden spoon so it doesn't scorch.

  • 7

    Once thickened enough to coat the back of the spoon, remove the cinnamon sticks.

  • 8

    Stir in 1 tbsp of vanilla extract and serve immediately in mugs.

Frequently Asked Questions

What is Atole de Elote?

Atole de Elote is a warm, thickened beverage from Mexico made primarily from fresh white corn, milk, cinnamon, and sugar. It is typically consumed as a comforting drink during breakfast or as an evening dessert.

What type of corn should I use?

Use fresh, tender white corn for the best flavor and natural sweetness.

How do I avoid a scorched bottom?

You must stir constantly; because of the corn starch, it burns very easily on the bottom of the pot.

Can I make this dairy-free?

Yes, you can substitute the milk with almond or coconut milk for a different profile.

How thick should it be?

It should be thick enough to coat a spoon, like a drinkable pudding or a thin custard.

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