🇲🇽 Mexico · Dessert
Atole de Elote
By eatmundo · August 3, 2026
🇲🇽 MXA comforting, warm, and creamy Mexican corn-based drink served as a sweet treat. It is thickened naturally by the corn starch, creating a silky texture that coats the palate.
Ingredients
check them off as you prepareHow to Make It
- 1
Remove kernels from 1kg of corn and blend with 500ml of milk until smooth.
- 2
Pour mixture into a heavy-bottomed pot and add the remaining 1.5 liters of milk.
- 3
Stir in 2 cinnamon sticks and 1 pinch of salt over medium heat.
- 4
Bring to a gentle boil, then lower the heat to maintain a simmer.
- 5
Gradually stir in 200g of sugar, ensuring it dissolves completely.
- 6
Cook for 25 minutes, stirring constantly with a wooden spoon so it doesn't scorch.
- 7
Once thickened enough to coat the back of the spoon, remove the cinnamon sticks.
- 8
Stir in 1 tbsp of vanilla extract and serve immediately in mugs.
Frequently Asked Questions
What type of corn should I use?+
Use fresh, tender sweet corn for the best flavor and natural sweetness.
How do I avoid a scorched bottom?+
You must stir constantly; because of the corn starch, it burns very easily on the bottom of the pot.
Can I make this dairy-free?+
Yes, you can substitute the milk with almond or coconut milk for a different profile.
How thick should it be?+
It should be thick enough to coat a spoon, like a drinkable pudding or a thin custard.
