๐ฎ๐ท Iran ยท Dessert
Bastani Sonnati (Persian Saffron Ice Cream)
By eatmundo ยท August 4, 2026
๐ฎ๐ท IRA rich, aromatic traditional Persian ice cream flavored with saffron, rose water, and chunks of frozen clotted cream.
Ingredients
check them off as you prepareHow to Make It
- 1
Whisk 4 egg yolks and 150g sugar until pale and thick.
- 2
Heat 500ml milk until simmering and stir in 1 tsp saffron (diluted in water).
- 3
Dissolve 40g cornstarch in cold milk and whisk into the hot milk until it thickens.
- 4
Temper the eggs by adding a ladle of hot milk, then whisk back into the pot.
- 5
Cook over low heat for 5 minutes, then stir in 2 tbsp rose water.
- 6
Cool the mixture completely, then churn in an ice cream maker until thick.
- 7
Freeze separately small pieces of clotted cream until rock hard.
- 8
Fold the cream pieces into the finished ice cream and serve immediately.
Frequently Asked Questions
What is the clotted cream chunk?+
It is frozen heavy cream pieces, known as 'khamseh', that add a rich, chewy texture to the ice cream.
Can I omit eggs?+
The eggs provide the classic custard base, so omitting them will change the texture significantly.
Is high-quality saffron important?+
Yes, it is the primary flavor profile; use the best threads you can source.
How long does it keep?+
It keeps well for up to a week in the freezer, though the texture is best when fresh.
๐ฎ๐ท IRMundo Match
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