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Iran · Dessert

Bastani Sonnati (Persian Saffron Ice Cream)

60 min
330 kcal
8 servings

By eatmundo · August 4, 2026

Bastani Sonnati (Persian Saffron Ice Cream)🇮🇷AI-generated image

Same ingredients, elsewhere in the world

12 matches

Dishes from other countries' kitchens, made from the same core ingredients as Bastani Sonnati (Persian Saffron Ice Cream). The percentage is the share of ingredients the two recipes have in common.

Same technique: Frozen dessert14 recipes from 6 countriesSee all 12 matches

A rich, aromatic traditional Persian ice cream flavored with saffron, rose water, and chunks of frozen clotted cream.

According to eatmundo's ingredient comparison, the closest dish to Bastani Sonnati from another cuisine is Ashta (Lebanon): the two share 71% of their ingredients.

Ingredients

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Adapt this recipe:
8 servings

How to Make It

  • 1

    Whisk 4 egg yolks and 150g sugar until pale and thick.

  • 2

    Heat 450ml milk and 250ml cream until simmering, then stir in 0.4 g ground saffron bloomed in 30ml hot water.

  • 3

    Dissolve 15g cornstarch in 50ml cold milk and whisk into the hot milk and cream until lightly thickened.

  • 4

    Temper the eggs by adding a ladle of hot milk, then whisk back into the pot.

  • 5

    Cook over low heat for 5 minutes, then stir in 2 tbsp rose water.

  • 6

    Cool the mixture completely, then churn in an ice cream maker until thick.

  • 7

    Freeze separately small pieces of clotted cream (100g) until rock hard.

  • 8

    Fold the cream pieces into the finished ice cream and serve immediately.

Frequently Asked Questions

What is Bastani Sonnati?

Bastani Sonnati is a saffron-infused Persian dairy dessert characterized by its floral notes. It is prepared with milk, cream, sugar, egg yolks, rose water and a little cornstarch, often served as a frozen treat during warm seasons or celebrations.

What is the clotted cream chunk?

They are small pieces of clotted cream frozen until hard, which add rich, chewy bites of cream to the ice cream.

Can I omit eggs?

The eggs provide the classic custard base, so omitting them will change the texture significantly.

Is high-quality saffron important?

Yes, it is the primary flavor profile; use the best threads you can source.

How long does it keep?

It keeps well for up to a week in the freezer, though the texture is best when fresh.

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