🇮🇷 Iran · Dessert
Bastani Sonnati (Persian Saffron Ice Cream)
By eatmundo · August 4, 2026
🇮🇷 IRAI-generated imageA rich, aromatic traditional Persian ice cream flavored with saffron, rose water, and chunks of frozen clotted cream.
Ingredients
check them off as you prepareHow to Make It
- 1
Whisk 4 egg yolks and 150g sugar until pale and thick.
- 2
Heat 500ml milk until simmering and stir in 1 tsp saffron (diluted in water).
- 3
Dissolve 40g cornstarch in cold milk and whisk into the hot milk until it thickens.
- 4
Temper the eggs by adding a ladle of hot milk, then whisk back into the pot.
- 5
Cook over low heat for 5 minutes, then stir in 2 tbsp rose water.
- 6
Cool the mixture completely, then churn in an ice cream maker until thick.
- 7
Freeze separately small pieces of clotted cream until rock hard.
- 8
Fold the cream pieces into the finished ice cream and serve immediately.
Frequently Asked Questions
What is Bastani Sonnati?+
Bastani Sonnati is a saffron-infused Persian dairy dessert characterized by its floral notes. It is prepared with milk, sugar, egg yolks, rose water, and cornstarch, often served as a frozen treat during warm seasons or celebrations.
What is the clotted cream chunk?+
It is frozen heavy cream pieces, known as 'khamseh', that add a rich, chewy texture to the ice cream.
Can I omit eggs?+
The eggs provide the classic custard base, so omitting them will change the texture significantly.
Is high-quality saffron important?+
Yes, it is the primary flavor profile; use the best threads you can source.
How long does it keep?+
It keeps well for up to a week in the freezer, though the texture is best when fresh.
🇮🇷 IRAI-generated imageMundo Match
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