By eatmundo · July 12, 2026
Same ingredients, elsewhere in the world
10 matchesDishes from other countries' kitchens, made from the same core ingredients as Harissa. The percentage is the share of ingredients the two recipes have in common.
Kaszka Manna (Semolina Pudding)In Poland · same ingredients67%
BasbousaIn Egypt · same ingredients62%
Harissa (Egyptian Semolina Cake)In Egypt · same ingredients62%
A classic Levantine semolina cake soaked in aromatic sugar syrup, perfectly textured and deeply satisfying.
According to eatmundo's ingredient comparison, the closest dish to Harissa from another cuisine is Kaszka Manna (Poland): the two share 67% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Preheat your oven to 180°C and grease a 25cm square baking pan with butter.
- 2
In a large mixing bowl, combine 500g semolina, 200g sugar, and 100g melted butter until it reaches a sandy consistency.
- 3
Gently fold in 250g yogurt until a thick, uniform batter forms, taking care not to overmix.
- 4
Spread the batter into the prepared pan, smoothing the top with an offset spatula.
- 5
Sprinkle 50g of shredded coconut evenly across the surface for added texture.
- 6
Bake in the center of the oven for 30 minutes until the edges are deep golden brown.
- 7
While warm, pour over 400ml chilled sugar syrup (attar) so it absorbs fully into the cake.
- 8
Let the cake cool completely for 2 hours before slicing into traditional diamond shapes.
Frequently Asked Questions
What is Harissa?
Harissa is a Lebanese semolina cake made with yogurt, butter, and coconut. It is a sweet dessert typically served in squares as a treat during gatherings and holidays.
Why is my cake dry?
Make sure to soak it well with syrup while both are at different temperatures.
Can I add nuts?
Yes, pressing almonds or pistachios into the batter before baking is common.
What is the best semolina type?
Use coarse semolina for the most authentic grainy texture.
How long does it store?
Kept at room temperature, it stays fresh for up to 3 days.
