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Philippines · Dessert

Ube Halaya

50 min
320 kcal
8 servings

By eatmundo · August 4, 2026

Ube Halaya🇵🇭Lokalpedia · CC BY-SA 4.0 · Wikimedia Commons

Same ingredients, elsewhere in the world

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Dishes from other countries' kitchens, made from the same core ingredients as Ube Halaya. The percentage is the share of ingredients the two recipes have in common.

Same technique: Confection34 recipes from 15 countries

A rich, velvety Filipino dessert made from purple yam that is smooth, sweet, and incredibly vibrant.

According to eatmundo's ingredient comparison, the closest dish to Ube Halaya from another cuisine is Traditional Mexican Flan (Mexico): the two share 55% of their ingredients.

Ingredients

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Adapt this recipe:
8 servings

How to Make It

  • 1

    Steam 500g of peeled purple yam for 20 minutes until tender enough to mash easily with a fork.

  • 2

    Mash the steamed yam thoroughly until it is completely smooth and free of any large lumps.

  • 3

    In a large non-stick pan over low heat, melt 50g of butter until it bubbles gently.

  • 4

    Add the mashed yam, 300ml of condensed milk, and 200ml of evaporated milk to the butter.

  • 5

    Stir the mixture constantly for 25 minutes to prevent burning and ensure a thick, consistent texture.

  • 6

    Stir in 1 tsp of vanilla extract and 1 pinch of salt once the mixture pulls away from the sides.

  • 7

    Continue cooking until the halaya becomes thick and sticky, which should take about 5 more minutes.

  • 8

    Transfer to a greased mold, smooth the top, and let it cool completely before serving or chilling.

Frequently Asked Questions

What is Ube Halaya?

Ube halaya is a Filipino dessert jam made primarily from purple yam, condensed milk, evaporated milk, and butter. It is typically served chilled as a sweet snack or used as a component in various desserts and pastries.

How do I know when the ube is cooked enough?

It is done when the mixture becomes thick enough to hold its shape and pulls away from the sides of the pan.

Can I use frozen ube?

Yes, frozen grated ube is a great substitute and saves significant preparation time.

Why is my halaya grainy?

It was likely not mashed finely enough or cooked at too high a heat; patience is key.

How long does it last in the fridge?

Stored in an airtight container, it can last for up to 5 days in the refrigerator.

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