By eatmundo · July 12, 2026
🇹ðŸ‡AI-generated imageSame ingredients, elsewhere in the world
6 matchesDishes from other countries' kitchens, made from the same core ingredients as Sakoo Kati. The percentage is the share of ingredients the two recipes have in common.
Vietnamese Banana Sweet SoupIn Vietnam · same ingredients· Same technique67%
Coconut Glutinous Rice CakeIn China · same ingredients57%
Pandan Coconut Jelly (Rau Cau Dua)In Vietnam · same ingredients50%
A comforting Thai dessert made of tiny, chewy tapioca pearls submerged in a rich, slightly salty-sweet coconut milk sauce. Topped with young coconut shreds, it creates a balanced finish to any spicy meal.
According to eatmundo's ingredient comparison, the closest dish to Sakoo Kati from another cuisine is Vietnamese Banana Sweet Soup (Vietnam): the two share 67% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Bring 1 liter of water to a rolling boil in a medium pot and slowly pour in 100g of small tapioca pearls while stirring constantly.
- 2
Cook for 8-10 minutes over medium heat, stirring occasionally, until the pearls are almost translucent but have a small white dot in the center.
- 3
Drain the tapioca pearls in a fine-mesh sieve and rinse under cold water to stop the cooking process and remove excess starch.
- 4
In the same clean pot, heat 400ml coconut milk, 100g sugar, and 0.5 tsp salt over low heat until the sugar dissolves completely.
- 5
Do not let the coconut milk boil aggressively or it might split; heat gently until just steaming.
- 6
Add the cooked, rinsed tapioca pearls into the warm coconut milk mixture and stir to combine well.
- 7
Gently fold in 100g of young coconut meat shreds, ensuring they are evenly distributed.
- 8
Let it cool slightly and serve warm or at room temperature, as the pearls will absorb more milk as they sit.
Frequently Asked Questions
What is Sakoo Kati?
Sakoo Kati is a Thai dessert consisting of tapioca pearls and young coconut meat simmered in sweetened, salted coconut milk. It is typically served warm as a snack or a sweet conclusion to a meal.
What type of tapioca pearls should I buy for Sakoo Kati?
Use small, white tapioca pearls (sago), as large boba-style pearls will not have the correct texture for this dessert.
How do I know when the tapioca pearls are fully cooked?
The pearls are ready when they turn translucent, showing only a tiny white dot in the center, and are soft but chewy.
Can I use canned coconut milk for this recipe?
Yes, but ensure it is full-fat coconut milk to achieve the authentic creamy richness required for the sauce.
How should I incorporate the young coconut meat?
Slice the young coconut meat into thin strips or bite-sized pieces and fold them in at the very end to prevent them from becoming mushy.
🇹ðŸ‡AI-generated image
