🇻🇳 Vietnam · Dessert
Vietnamese Banana Sweet Soup
By eatmundo · August 4, 2026
🇻🇳 VNA warm, creamy, and comforting dessert featuring sliced bananas, chewy tapioca pearls, and rich coconut milk. This classic sweet soup is a staple of Vietnamese home-style cooking.
Ingredients
check them off as you prepareHow to Make It
- 1
Soak 50g tapioca pearls in cold water for 20 minutes until they soften.
- 2
Slice 200g of ripe bananas into thick, even discs.
- 3
In a small pot, bring 200ml coconut milk, 50g sugar, and 1/4 tsp salt to a gentle simmer over medium heat.
- 4
Add the drained tapioca pearls to the coconut milk mixture and cook for 5 minutes.
- 5
Gently stir in the banana slices, being careful not to break them.
- 6
Cook for another 5 minutes until the bananas are warm and the pearls are translucent.
- 7
Mix 1 tbsp tapioca starch with 2 tbsp water to create a slurry and stir into the soup to thicken.
- 8
Remove from heat once thickened and serve immediately in small dessert bowls.
Frequently Asked Questions
Which banana is best?+
Use small, ripe 'lady finger' bananas if available, as they hold their shape better.
Can I eat this cold?+
Yes, it is equally delicious served chilled, especially during hot weather.
How to tell if pearls are done?+
The pearls are ready when they turn completely translucent without a white center.
Can I add peanuts?+
Toasted crushed peanuts are a common and delicious garnish for this soup.
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