🇵🇭 Philippines · Dessert
Moche (Filipino Sesame Balls)
By eatmundo · August 4, 2026
🇵🇭 PHSoft, chewy glutinous rice balls filled with sweet mung bean paste or served plain, coated in toasted sesame seeds and drizzled with a sweet coconut syrup. These are a popular snack during special occasions.
Ingredients
check them off as you prepareHow to Make It
- 1
In a large bowl, mix 500g of glutinous rice flour with 300ml of water until a smooth dough forms.
- 2
Take small portions of dough and roll them into 1-inch balls with your palms.
- 3
Bring a large pot of water to a boil, then drop the rice balls in carefully.
- 4
Cook until the balls float to the surface, which indicates they are done, about 3 to 5 minutes.
- 5
While the balls are boiling, prepare the sauce by simmering 400ml coconut milk and 200g brown sugar until thickened.
- 6
Remove the balls with a slotted spoon and drain them briefly on a wire rack.
- 7
Toss the warm rice balls into the toasted sesame seeds until they are completely coated.
- 8
Arrange on a plate, drizzle with the warm coconut-sugar syrup, and add a drop of vanilla extract.
Frequently Asked Questions
Can I use regular rice flour?+
No, you must use glutinous rice flour (malagkit) to achieve the signature chewy texture.
Are these served warm or cold?+
These are best served warm, as the texture of glutinous rice tends to harden as it cools.
How do I know they are perfectly cooked?+
They will naturally rise to the surface of the boiling water; give them an extra 30 seconds to ensure the center is cooked.
Can I add a filling?+
Yes, mashed sweetened mung beans are the most traditional filling for moche.
🇵🇭 PHMundo Match
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