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China · Dessert

Peanut Sweet Glutinous Rice Balls

60 min
380 kcal
4 servings

By eatmundo · July 12, 2026

Peanut Sweet Glutinous Rice Balls🇨🇳AI-generated image

Same ingredients, elsewhere in the world

2 matches

Dishes from other countries' kitchens, made from the same core ingredients as Peanut Sweet Glutinous Rice Balls. The percentage is the share of ingredients the two recipes have in common.

Compare these dishes: Hotteok (Korean Sweet Pancakes)Same technique: Glutinous dumpling20 recipes from 11 countries

A delightful chewy treat often enjoyed during festivals. These warm dumplings are filled with a nutty, sugary center that melts in your mouth.

According to eatmundo's ingredient comparison, the closest dish to Peanut Sweet Glutinous Rice Balls from another cuisine is Hotteok (South Korea): the two share 67% of their ingredients.

Ingredients

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4 servings

How to Make It

  • 1

    Mix 200g of glutinous rice flour with 150ml of warm water in a bowl until a smooth, pliable dough forms.

  • 2

    In a small food processor, pulse 100g of roasted peanuts with 50g of brown sugar into a coarse paste.

  • 3

    Divide the dough into 12 equal pieces and roll each into a small ball.

  • 4

    Flatten each ball in your palm, place 1 teaspoon of the peanut filling in the center, and fold the edges over to seal.

  • 5

    Roll the dumpling again to make it perfectly round, being careful not to let the filling leak.

  • 6

    Bring a large pot of 2 liters of water to a rolling boil over medium-high heat.

  • 7

    Drop the balls carefully into the water and wait until they float to the surface, about 5 minutes.

  • 8

    Use a slotted spoon to transfer the floating balls into a bowl of warm, slightly sweetened water.

  • 9

    Enjoy them while warm, as the texture is at its softest and the filling is perfectly gooey.

Frequently Asked Questions

What is Peanut Sweet Glutinous Rice Balls?

Peanut Sweet Glutinous Rice Balls are a Chinese dessert consisting of spheres made from glutinous rice flour filled with a mixture of crushed peanuts and brown sugar. They are typically served during festivals or special gatherings as a sweet, symbolic treat.

Can I use regular rice flour?

No, you must use glutinous (sticky) rice flour to achieve the signature chewy, elastic texture.

How do I prevent the balls from cracking?

Ensure your dough is moist enough; if it feels dry, add a few extra drops of warm water.

Can I freeze these for later?

Yes, freeze them uncooked on a tray, then transfer to a bag; cook directly from frozen, adding a minute or two.

What is the best way to serve them?

They are best served in a light syrup made of water, sugar, and a small slice of ginger.

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