🇨🇳 China · Dessert
Peanut Sweet Glutinous Rice Balls
By eatmundo · July 12, 2026
🇨🇳 CNA delightful chewy treat often enjoyed during festivals. These warm dumplings are filled with a nutty, sugary center that melts in your mouth.
Ingredients
check them off as you prepareHow to Make It
- 1
Mix 200g of glutinous rice flour with 150ml of warm water in a bowl until a smooth, pliable dough forms.
- 2
In a small food processor, pulse 100g of roasted peanuts with 50g of brown sugar into a coarse paste.
- 3
Divide the dough into 12 equal pieces and roll each into a small ball.
- 4
Flatten each ball in your palm, place 1 teaspoon of the peanut filling in the center, and fold the edges over to seal.
- 5
Roll the dumpling again to make it perfectly round, being careful not to let the filling leak.
- 6
Bring a large pot of 2 liters of water to a rolling boil over medium-high heat.
- 7
Drop the balls carefully into the water and wait until they float to the surface, about 5 minutes.
- 8
Use a slotted spoon to transfer the floating balls into a bowl of warm, slightly sweetened water.
- 9
Enjoy them while warm, as the texture is at its softest and the filling is perfectly gooey.
Frequently Asked Questions
Can I use regular rice flour?+
No, you must use glutinous (sticky) rice flour to achieve the signature chewy, elastic texture.
How do I prevent the balls from cracking?+
Ensure your dough is moist enough; if it feels dry, add a few extra drops of warm water.
Can I freeze these for later?+
Yes, freeze them uncooked on a tray, then transfer to a bag; cook directly from frozen, adding a minute or two.
What is the best way to serve them?+
They are best served in a light syrup made of water, sugar, and a small slice of ginger.
🇨🇳 CNMundo Match
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