By eatmundo · July 12, 2026
Same ingredients, elsewhere in the world
1 matchDishes from other countries' kitchens, made from the same core ingredients as Gyeongdan. The percentage is the share of ingredients the two recipes have in common.
Same technique: Glutinous dumpling20 recipes from 11 countries
These delightful, chewy sweet rice balls are a traditional Korean dessert. Often coated in various powders, they offer a perfect texture contrast and subtle sweetness.
According to eatmundo's ingredient comparison, the closest dish to Gyeongdan from another cuisine is Kinako Mochi (Japan): the two share 57% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
In a medium mixing bowl, combine 200g of sweet rice flour with a pinch of salt.
- 2
Gradually add 120ml of boiling water to the flour, mixing with a wooden spoon until a smooth dough forms.
- 3
Take small portions of the dough, about the size of a ping-pong ball, and roll them into smooth spheres.
- 4
Bring a large pot of water to a boil and gently drop the rice balls in.
- 5
Cook until the balls float to the surface, about 3-4 minutes, then let them boil for 1 minute more.
- 6
Carefully remove the balls using a slotted spoon and immediately plunge them into an ice-water bath.
- 7
Pat the balls dry, coat them generously with toasted bean or sesame powder, and press a pine nut onto each one.
- 8
Enjoy these treats at room temperature for the best chewy texture.
Frequently Asked Questions
What is Gyeongdan?
Gyeongdan is a Korean rice cake consisting of small, round balls made from sweet rice flour. It is coated in ingredients like toasted bean powder or sesame seeds and is typically served as a snack or a celebratory dessert.
What type of rice flour should I use for Gyeongdan?
You must use glutinous (sweet) rice flour, not standard rice flour, to achieve the signature chewy, elastic texture.
How do I know when the rice balls are fully cooked?
The balls are done when they float to the surface of the boiling water, after which you should boil them for an additional 1 minute.
How can I prevent the rice balls from sticking together after boiling?
Immediately transfer the boiled balls into an ice-water bath, then pat them dry.
Can I substitute fresh pine nuts if I cannot find high-quality ones?
You can use finely crushed roasted peanuts or toasted sesame seeds as a substitute, though pine nuts provide the traditional aromatic flavor profile.