By eatmundo · September 8, 2026
🇪🇹Mohamed Olwy · PexelsSame ingredients, elsewhere in the world
6 matchesDishes from other countries' kitchens, made from the same core ingredients as Zilzil Tibs. The percentage is the share of ingredients the two recipes have in common.
Kufteh Rizah (Mini Meatballs)In Iran · same ingredients55%
Chiles Rellenos de ResIn Mexico · same ingredients50%
Stir-fried Zucchini (Hobak-bokkeum)In South Korea · same ingredients50%
Zilzil Tibs consists of long, thin strips of beef sautéed with rosemary and garlic, resulting in a crispy yet succulent texture. It is a highly popular and aromatic dish often served as a highlight of Ethiopian social gatherings.
According to eatmundo's ingredient comparison, the closest dish to Zilzil Tibs from another cuisine is Kufteh Rizah (Iran): the two share 55% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Slice 500g of beef into thin, matchstick-sized strips and set aside.
- 2
Finely slice 2 onions and 3 cloves of garlic.
- 3
Heat 50g of niter kibbeh in a large pan or wok over high heat until it ripples and shimmers.
- 4
Add the beef strips to the pan in a single layer to ensure they sear properly without steaming.
- 5
Fry the beef for 8 to 10 minutes until it develops a deep, dark brown crust.
- 6
Add the onions, garlic, and 3 whole green chilies, continuing to sauté for 5 minutes until the onions are caramelized.
- 7
Toss in 2 sprigs of fresh rosemary for the final 2 minutes of cooking, allowing their piney aroma to infuse the meat.
- 8
Sprinkle with 1 tsp salt, remove the whole rosemary stems, and serve immediately while piping hot.
Frequently Asked Questions
What is Zilzil Tibs?
Zilzil Tibs is an Ethiopian dish featuring beef cut into thin strips, pan-seared until crispy. The name refers to the long, string-like shape of the meat strips, which are seasoned with rosemary and garlic.
How do I get the meat crispy?
Use high heat and avoid overcrowding the pan; if there is too much liquid in the pan, the meat will steam instead of searing.
Is Zilzil Tibs the same as regular Tibs?
While similar, Zilzil specifically denotes the thin, long-cut shape of the meat, which allows for a crispier exterior than standard cubes.
Can I replace the Niter Kibbeh?
Yes, you can use butter or oil, though Niter Kibbeh provides the authentic, deep flavor characteristic of this dish.
What should I serve this with?
Zilzil Tibs is best served with warm injera, which is used to pick up the crispy strips and absorb the flavored butter sauce.
🇪🇹Mohamed Olwy · Pexels
