🇵🇭 Philippines · Food
Pinakbet
By eatmundo · August 4, 2026
🇵🇭 PHA savory Ilocano vegetable stew featuring pork belly braised in fermented shrimp paste. It is a harmonious balance of salty and earthy flavors.
Ingredients
check them off as you prepareHow to Make It
- 1
In a large wok over medium heat, add 1 tbsp oil and sear 1kg sliced pork belly until golden brown.
- 2
Add chopped 1 onion and 5 minced garlic cloves, sautéing until fragrant and translucent.
- 3
Stir in 100g shrimp paste, ensuring it coats the meat evenly to build the flavor base.
- 4
Add 3 diced tomatoes and cook for 3 minutes until they soften and release juices.
- 5
Pour in 100ml water and bring the mixture to a gentle simmer for 15 minutes to tenderize the pork.
- 6
Simmer until the sauce thickens and coats the back of a spoon, creating a glossy sheen.
Frequently Asked Questions
Can I use bottled bagoong?+
Yes, standard jarred shrimp paste works perfectly for this recipe.
How do I know the pork is done?+
The pork should be tender enough to pierce easily with a fork.
Can I add vegetables?+
Authentic Pinakbet often includes squash and okra added during the simmering stage.
Is it very salty?+
The shrimp paste is salty, so do not add extra salt until tasting at the very end.
🇵🇭 PH
