🇵🇹 Portugal · Food
Arroz de Pato
By eatmundo · August 3, 2026
🇵🇹 PTArroz de Pato is a traditional Portuguese duck rice, baked until the top is golden and slightly crispy. It is a hearty comfort food often elevated by slices of chorizo.
Ingredients
check them off as you prepareHow to Make It
- 1
Simmer the whole duck in a large pot with water, one bay leaf, and salt for about 45 minutes until the meat is falling off the bone.
- 2
Remove the duck, reserve 800ml of the broth, shred the meat finely, discarding bones, and sauté the chorizo in a pan until it releases its oils.
- 3
In a large pot, sauté the chopped onion and minced garlic in olive oil, then add the rice and toast for 2 minutes until translucent.
- 4
Stir in the 800ml of reserved duck broth and the second bay leaf; cover and simmer for 15 minutes until the liquid is absorbed.
- 5
Fold the shredded duck meat and half the sliced chorizo into the cooked rice, adjusting the salt carefully as the broth is already seasoned.
- 6
Transfer the mixture to an oven-proof dish, decorate the top with the remaining chorizo slices, and bake at 200°C for 10 minutes until golden.
Frequently Asked Questions
Can I use duck legs instead of a whole duck?+
Absolutely, duck legs are actually easier to handle and often have enough meat for this recipe.
How do I prevent the rice from being dry?+
Ensure the ratio of broth to rice remains strictly 2.5 to 1 to keep the internal texture moist while the top crisps.
Can I make this ahead of time?+
Yes, you can assemble the dish and refrigerate it, then bake it fresh when ready to serve.
What is the secret to a good Arroz de Pato?+
Using the duck cooking liquid as the base for the rice is essential for deep flavor penetration.
🇵🇹 PTMundo Match
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