🇱🇧 Lebanon · Food
Fatet Betinjan
By eatmundo · August 3, 2026
🇱🇧 LBAI-generated imageA comforting layer of fried eggplant, chickpeas, and crispy bread topped with yogurt.
Ingredients
check them off as you prepareHow to Make It
- 1
Cube 3 eggplants and fry until golden.
- 2
Sauté 1 diced onion and 4 garlic cloves.
- 3
Add 500g chopped tomatoes and 1 tsp cinnamon.
- 4
Stir in 400g chickpeas and simmer for 15 mins.
- 5
Toast bread squares until crispy.
- 6
Layer bread, eggplant, and sauce.
- 7
Top with seasoned yogurt and garlic.
- 8
Garnish with parsley and toasted nuts.
Frequently Asked Questions
What is Fatet Betinjan?+
Fatet Betinjan is a Levantine dish from Lebanon consisting of layered eggplant, chickpeas, and a tomato-based sauce spiced with cinnamon and garlic. It is typically served as a savory meze or a main course, often accompanied by toasted bread and yogurt.
Can I bake eggplant?+
Yes, to reduce oil.
What bread to use?+
Lebanese pita bread.
Can I make ahead?+
Keep layers separate until serving.
What yogurt?+
Greek style.
🇱🇧 LBAI-generated imageMundo Match
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