🇵🇭 Philippines · Drinks
Calamansi Honey Juice
By eatmundo · August 4, 2026
🇵🇭 PHA revitalizing citrus tonic that combines the sharp, acidic punch of Filipino calamansi with the soothing sweetness of honey. Perfect as a morning immune booster or a midday refresher.
Ingredients
check them off as you prepareHow to Make It
- 1
Wash the fresh calamansi fruits thoroughly under cold running water.
- 2
Cut each calamansi in half across the middle.
- 3
Squeeze the juice from the calamansi into a pitcher, ensuring you discard the seeds.
- 4
Add the honey to the citrus juice and stir vigorously until completely integrated.
- 5
Pour in the water and stir again to combine the flavors.
- 6
Taste the mixture; it should be balanced between tart and sweet.
- 7
Fill two tall glasses with ice cubes to the brim.
- 8
Pour the juice over the ice and garnish with fresh mint leaves before serving.
Frequently Asked Questions
Can I use bottled juice?+
Fresh calamansi is vastly superior in flavor, but bottled unsweetened concentrate can be used in a pinch.
What if it is too sour?+
Simply adjust by adding a little more honey until the acidity is tempered to your preference.
Can I serve this hot?+
Yes, this makes a wonderful hot tea if you use hot water and omit the ice cubes.
How long does it last?+
It is best consumed immediately while fresh, though it can stay in the fridge for up to 24 hours.
🇵🇭 PHMundo Match
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