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Philippines · Drinks

Calamansi Honey Juice

5 min
110 kcal
2 servings

By eatmundo · August 4, 2026

Calamansi Honey Juice🇵🇭AI-generated image

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A revitalizing citrus tonic that combines the sharp, acidic punch of Filipino calamansi with the soothing sweetness of honey. Perfect as a morning immune booster or a midday refresher.

According to eatmundo's ingredient comparison, the closest dish to Calamansi Honey Juice from another cuisine is Traditional Moroccan Buttermilk (Morocco): the two share 75% of their ingredients.

Ingredients

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2 servings

How to Make It

  • 1

    Wash the fresh calamansi fruits thoroughly under cold running water.

  • 2

    Cut each calamansi in half across the middle.

  • 3

    Squeeze the juice from the calamansi into a pitcher, ensuring you discard the seeds.

  • 4

    Add the honey to the citrus juice and stir vigorously until completely integrated.

  • 5

    Pour in the water and stir again to combine the flavors.

  • 6

    Taste the mixture; it should be balanced between tart and sweet.

  • 7

    Fill two tall glasses with ice cubes to the brim.

  • 8

    Pour the juice over the ice and garnish with fresh mint leaves before serving.

Frequently Asked Questions

What is Calamansi Honey Juice?

Calamansi Honey Juice is a Philippine beverage made by combining calamansi citrus juice, honey, water, and ice, often garnished with mint. It is typically consumed as a refreshing drink to soothe the throat or as a cooling beverage during warm weather.

Can I use bottled juice?

Fresh calamansi is vastly superior in flavor, but bottled unsweetened concentrate can be used in a pinch.

What if it is too sour?

Simply adjust by adding a little more honey until the acidity is tempered to your preference.

Can I serve this hot?

Yes, this makes a wonderful hot tea if you use hot water and omit the ice cubes.

How long does it last?

It is best consumed immediately while fresh, though it can stay in the fridge for up to 24 hours.

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