🇮🇷 Iran · Drinks
Sharbat-e Albaloo (Sour Cherry Drink)
By eatmundo · August 4, 2026
🇮🇷 IRA vibrant, ruby-red Persian cordial made from sour cherries. This sweet and tangy refreshment is a staple at weddings and formal gatherings.
Ingredients
check them off as you prepareHow to Make It
- 1
Pour 200ml of sour cherry syrup into a large glass pitcher.
- 2
Slowly stir in 800ml of cold water, mixing until the color is uniform.
- 3
Add 2 tbsp of fresh lime juice to brighten the deep cherry notes.
- 4
Taste the drink and adjust the sweetness or acidity if desired.
- 5
Fill four glasses with 2 cups of ice cubes.
- 6
Pour the drink over the ice and garnish each glass with 2 fresh mint leaves before serving.
Frequently Asked Questions
What is the best type of syrup?+
Use a high-quality, concentrated sour cherry syrup or homemade reduction for the most authentic flavor.
Can I make this carbonated?+
Yes, replace the cold water with sparkling water for a bubbly twist.
Is it very sugary?+
It is sweet, but the lime juice helps balance the sugar content significantly.
How do I store leftovers?+
Keep it in a sealed bottle in the refrigerator for up to 3 days.
🇮🇷 IRMundo Match
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