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Iran ยท Drinks

Sharbat-e Albaloo (Sour Cherry Drink)

5 min
170 kcal
4 servings

By eatmundo ยท August 4, 2026

Sharbat-e Albaloo (Sour Cherry Drink)๐Ÿ‡ฎ๐Ÿ‡ทAI-generated image

Same ingredients, elsewhere in the world

13 matches

Dishes from other countries' kitchens, made from the same core ingredients as Sharbat-e Albaloo (Sour Cherry Drink). The percentage is the share of ingredients the two recipes have in common.

Same technique: Cold cooler105 recipes from 24 countriesSee all 13 matches

A vibrant, ruby-red Persian cordial made from sour cherries. This sweet and tangy refreshment is a staple at weddings and formal gatherings.

According to eatmundo's ingredient comparison, the closest dish to Sharbat-e Albaloo from another cuisine is Classic Mint Julep (USA): the two share 57% of their ingredients.

Ingredients

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4 servings

How to Make It

  • 1

    Pour 200ml of sour cherry syrup into a large glass pitcher.

  • 2

    Slowly stir in 800ml of cold water, mixing until the color is uniform.

  • 3

    Add 2 tbsp of fresh lime juice to brighten the deep cherry notes.

  • 4

    Taste the drink and adjust the sweetness or acidity if desired.

  • 5

    Fill four glasses with 2 cups of ice cubes.

  • 6

    Pour the drink over the ice and garnish each glass with 2 fresh mint leaves before serving.

Frequently Asked Questions

What is Sharbat-e Albaloo?

Sharbat-e Albaloo is a traditional Iranian beverage made from sour cherry syrup, water, and lime juice. It is served chilled with ice and fresh mint, and is commonly consumed as a refreshing drink during warm summer months.

What is the best type of syrup?

Use a high-quality, concentrated sour cherry syrup or homemade reduction for the most authentic flavor.

Can I make this carbonated?

Yes, replace the cold water with sparkling water for a bubbly twist.

Is it very sugary?

It is sweet, but the lime juice helps balance the sugar content significantly.

How do I store leftovers?

Keep it in a sealed bottle in the refrigerator for up to 3 days.

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