🇺🇸 USA · Drinks
Classic Mint Julep
By eatmundo · July 8, 2026
Experience the quintessential taste of the American South with a refreshing Mint Julep. This iconic cocktail, deeply rooted in Kentucky tradition, combines fresh mint, sugar, bourbon, and crushed ice for a cool, aromatic sip, perfect for warm afternoons or festive occasions.
Ingredients
check them off as you prepareHow to Make It
- 1
In a chilled Julep cup or highball glass, gently muddle 8-10 fresh mint leaves with 1 teaspoon of granulated sugar and 2 teaspoons of water. The goal is to release the mint oils, not to shred the leaves, so muddle lightly for about 15-20 seconds until fragrant.
- 2
Fill the cup completely with finely crushed ice, packing it in tightly. This rapid chilling is crucial for the Julep's signature frosty exterior and even dilution.
- 3
Pour 2 ounces (approximately 60 ml) of your preferred Kentucky straight bourbon whiskey over the ice. Allow the bourbon to slowly filter through the crushed ice.
- 4
Stir the drink gently with a bar spoon for about 30 seconds to further chill and combine the ingredients. The glass should become visibly frosted on the outside, indicating optimal chill.
- 5
Top off the cup with more crushed ice if needed, forming a dome over the rim. This not only enhances the presentation but also helps maintain the temperature.
- 6
Garnish generously with a large sprig of fresh mint. Gently slap the mint sprig against your hand before inserting it to release its aromatic oils for a more fragrant experience.
- 7
Serve immediately, holding the Julep cup by the top or bottom edge to maintain the frosty chill. A true Mint Julep is sipped slowly through the mint garnish.
Frequently Asked Questions
What type of bourbon is best for a Mint Julep?+
A good quality Kentucky straight bourbon whiskey with a higher proof (around 90-100 proof) is ideal, as its robust flavor stands up well to the mint and sugar, providing depth without being overpowering.
Why is crushed ice so important for a Mint Julep?+
Crushed ice is essential because it chills the drink much faster and creates the iconic frosty exterior on the silver Julep cup, also slowly diluting the drink for a smoother sip.
How do I muddle mint without making it bitter?+
Muddle gently by pressing and twisting the mint leaves just enough to release their essential oils, about 15-20 seconds, rather than tearing or pulverizing them, which can release bitter chlorophyll.
Can I make a batch of Mint Juleps ahead of time?+
It's best to make Mint Juleps individually just before serving to ensure optimal freshness, chill, and dilution; pre-mixing will lose the desired frosty presentation and might lead to over-dilution.
Mundo Match
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