By eatmundo · July 11, 2026
🇱🇧Same ingredients, elsewhere in the world
16 matchesDishes from other countries' kitchens, made from the same core ingredients as Arak Grapefruit Cooler. The percentage is the share of ingredients the two recipes have in common.
Tsipouro: Traditional Greek SpiritIn Greece · same ingredients67%
Ouzo: Traditional Greek Anise-Flavored AperitifIn Greece · same ingredients67%
RakıIn Türkiye · same ingredients67%
A sophisticated, refreshing cocktail blending the anise-forward spirit Arak with the tartness of fresh grapefruit.
According to eatmundo's ingredient comparison, the closest dish to Arak Grapefruit Cooler from another cuisine is Tsipouro (Greece): the two share 67% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Fill a shaker with 1 cup of ice cubes.
- 2
Pour 60ml of Arak over the ice, watching for the cloudy 'louche' effect.
- 3
Add 200ml of freshly squeezed grapefruit juice to the shaker.
- 4
Close the lid securely and shake vigorously for 15 seconds until chilled.
- 5
Prepare two tall glasses with fresh ice.
- 6
Strain the mixture equally into the two glasses.
- 7
Garnish each glass with 2 fresh mint sprigs.
- 8
Lightly clap the mint between your hands to release the aromatic oils before adding.
- 9
Serve chilled immediately.
Frequently Asked Questions
What is an Arak Grapefruit Cooler?
The Arak Grapefruit Cooler is a Lebanese cocktail made from arak, fresh grapefruit juice, and mint served over ice. It is typically consumed as a refreshing, chilled beverage during warm weather or as an aperitif.
What is the best ratio of arak to grapefruit juice for this cooler?
A standard ratio is one part arak to three parts grapefruit juice, but you can adjust based on your preference for the anise flavor strength.
Can I use bottled grapefruit juice, or is fresh better?
Always use freshly squeezed grapefruit juice to balance the potent, herbal notes of the arak; bottled juice often contains additives that clash with the anise.
How should I prepare the mint to get the most flavor?
Gently slap the mint leaves against your palm before adding them to the glass to release their essential oils without bruising them into a bitter pulp.
What is a common mistake when mixing this drink?
A common mistake is adding the juice before the arak; pour the arak over the ice first, watching for the cloudy 'louche' effect, then add the grapefruit juice.
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