By eatmundo ยท August 4, 2026
๐ป๐ณAI-generated imageSame ingredients, elsewhere in the world
14 matchesDishes from other countries' kitchens, made from the same core ingredients as Salty Preserved Lime Soda. The percentage is the share of ingredients the two recipes have in common.
Classic Mint JulepIn the USA ยท same ingredients57%
Elliniki Lemonada: Refreshing Homemade Greek LemonadeIn Greece ยท same ingredients57%
Sharbat-e LimooIn Iran ยท same ingredients57%
A classic Vietnamese refreshing drink that uses salt-cured limes to create a unique, tangy, and thirst-quenching profile.
According to eatmundo's ingredient comparison, the closest dish to Salty Preserved Lime Soda from another cuisine is Classic Mint Julep (USA): the two share 57% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Place one piece of preserved lime into each of two tall glasses.
- 2
Using a muddler or a sturdy spoon, crush the preserved lime to release its juices.
- 3
Add 1 tablespoon of sugar to each glass, adjusting based on your preference for sweetness.
- 4
Pour 250ml of chilled club soda into each glass.
- 5
Stir thoroughly until the sugar is dissolved and the brine mixes with the soda.
- 6
Add a generous amount of ice to each glass to keep it refreshing.
- 7
Garnish with fresh mint sprigs for an aromatic finish.
- 8
Serve immediately, allowing the lime to continue releasing its flavor as you drink.
Frequently Asked Questions
What is Salty Preserved Lime Soda?
Salty Preserved Lime Soda, known in Vietnam as Chanh Muแปi, is a refreshing drink made from salted preserved lime, sugar, club soda, and ice. It is typically served as a chilled beverage to aid hydration and digestion, particularly in hot climates.
Where can I find preserved lime?
They are available in jars at Asian specialty grocery stores, often labeled as 'salted lime'.
Can I replace club soda with Sprite?
Yes, but if using Sprite, reduce or omit the sugar as it is already quite sweet.
Is the rind edible?
Yes, the rind is part of the charm and can be eaten once the pulp has been infused into the drink.
Can I make this warm?
This recipe is served over ice with chilled club soda, so it is not made warm.
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