🇪🇸 Spain · Drinks
Rebujito
By eatmundo · July 7, 2026
🇪🇸 ESExperience the refreshing spirit of Andalusia with Rebujito, a traditional Spanish cocktail. This vibrant mix of crisp Fino sherry, zesty lemon-lime soda, and fresh mint is served over abundant ice, offering a light and invigorating escape from the Spanish sun. It's the quintessential drink for spring ferias.
Ingredients
check them off as you prepareHow to Make It
- 1
Prepare the glass: Select a large, chilled highball glass or a traditional "catavinos" (sherry tasting glass). Fill it generously with plenty of ice cubes, ensuring the glass is almost full to keep your drink perfectly cold.
- 2
Add sherry: Pour 60 ml of very cold Fino sherry (or Manzanilla sherry) over the ice. The quality of the sherry is absolutely key to a good Rebujito, so choose a reputable brand for the best flavor.
- 3
Top with soda: Gently top the sherry with 120 ml of a very cold lemon-lime soda (like Sprite or 7-Up). The traditional ratio is typically one part sherry to two parts soda, but feel free to adjust to your personal preference for sweetness or strength.
- 4
Garnish with mint: Add a sprig of fresh mint to the glass. For a burst of aroma, gently clap the mint sprig between your hands before adding it; this releases its essential oils and enhances the drink's freshness.
- 5
Stir lightly: Give the drink a quick, gentle stir with a spoon to combine the ingredients without losing too much of the soda's delightful fizz. You want it mixed, but still sparkling.
- 6
Serve immediately: Present the Rebujito immediately for optimal refreshment. It's traditionally served in Andalusia, especially during vibrant spring fairs like the Feria de Abril, where it's a staple.
- 7
Enjoy responsibly: Sip and enjoy this light, refreshing Spanish cocktail, perfect for warm weather and social gatherings. It's designed to be a long drink, not overly strong, but always remember to drink responsibly.
- 8
Consider variations: For a slightly sweeter or more herbaceous twist, you can experiment with adding a very thin slice of lemon or lime, or even a different herb like basil, though fresh mint remains the beloved classic.
Frequently Asked Questions
What is Rebujito?+
Rebujito is an Andalusian mixed drink made by combining sherry with lemon-lime soda and ice. It is a staple of regional festivities, particularly the Seville Fair, where it is served chilled as a refreshing beverage.
What type of sherry is best for Rebujito?+
Fino or Manzanilla sherry are ideal. Their dry, crisp, and slightly salty profiles perfectly complement the lemon-lime soda, creating a balanced and refreshing drink.
Can I use a different soda?+
Lemon-lime soda (like Sprite or 7-Up) is traditional. While you could use other clear sodas, their flavor profiles might alter the classic taste of Rebujito. Stick to lemon-lime for authenticity.
Why is it called Rebujito?+
The name 'Rebujito' comes from the Spanish verb 'rebujar,' meaning to mix or muddle. It refers to the simple act of mixing sherry with a soft drink, creating a lighter, more refreshing concoction.
What is the ideal serving temperature?+
Rebujito should be served very cold. Use plenty of ice and ensure both the sherry and the soda are thoroughly chilled before mixing to maximize its refreshing qualities.
🇪🇸 ES
