🇮🇷 Iran · Drinks
Sharbat-e Limoo
By eatmundo · August 4, 2026
🇮🇷 IRA classic, zesty Persian lime lemonade that is light, refreshing, and incredibly simple to prepare. It is the perfect accompaniment to a heavy meal or a hot summer day.
Ingredients
check them off as you prepareHow to Make It
- 1
Juice 3 fresh limes to yield about 1/2 cup of fresh lime juice.
- 2
In a large pitcher, pour 1 liter of cold water.
- 3
Add 2 tablespoons of sugar to the water, stirring constantly until it disappears.
- 4
Stir in the fresh lime juice thoroughly.
- 5
Add a sprig of fresh mint to the pitcher to infuse for a subtle herbal aroma.
- 6
Chill the lemonade in the refrigerator for at least 30 minutes.
- 7
Before serving, remove the mint sprig and stir the lemonade once more.
- 8
Pour into ice-filled glasses and serve immediately, optionally garnishing with a slice of lime.
Frequently Asked Questions
Can I use honey instead of sugar?+
Yes, honey works well, but you will need to whisk it into a small amount of warm water first to ensure it dissolves.
How do I make it more tart?+
Simply increase the amount of lime juice by half and taste until it reaches your desired acidity.
Should the rind be added?+
You can add a few thin slices of lime with the rind for a more robust citrus flavor, but remove them after an hour to avoid bitterness.
Is this a standard lemonade?+
It is lighter and less sugary than typical Western lemonade, focusing more on the natural lime essence.
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