Classic Gin & Tonic

• IceGenerous handful
• Gin50 ml
• Tonic water150 ml
• Lime1 wedge

How to Make It

• 1

  First, choose your favourite highball glass – tall and slender is traditional for a Gin & Tonic. Fill it generously to the brim with ice cubes; this ensures your drink stays cold and dilutes less quickly.

• 2

  Next, measure out 50 ml of your preferred gin. Gently pour it over the ice, letting the cold glass chill the spirit. The aroma of the gin will begin to unfurl.

• 3

  Now, slowly top the gin with 150 ml of good quality tonic water. Pour it carefully down the side of the glass or over a bar spoon to preserve as much of the carbonation as possible, keeping it wonderfully fizzy.

• 4

  Take a fresh lime and squeeze one generous wedge directly into the drink. The fresh citrus oils will add a delightful zest and brightness to the flavour profile.

• 5

  After squeezing, you can drop the lime wedge into the glass as a garnish, or slice a thin wheel of lime to place on the rim for an elegant touch.

• 6

  Finally, give your Gin & Tonic one gentle stir with a bar spoon to combine the ingredients without losing too much of that precious fizz. Serve immediately and savour the refreshing, crisp taste.