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Mexico · Drinks

Agua de Tamarindo

10 min
160 kcal
6 servings

By eatmundo · August 3, 2026

Agua de Tamarindo🇲🇽AI-generated image

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8 matches

Dishes from other countries' kitchens, made from the same core ingredients as Agua de Tamarindo. The percentage is the share of ingredients the two recipes have in common.

Same technique: Cold cooler105 recipes from 24 countriesSee all 8 matches

A popular tangy and sweet Mexican fruit drink made from fresh tamarind pulp. It is bright, refreshing, and perfectly balanced with sugar.

According to eatmundo's ingredient comparison, the closest dish to Agua de Tamarindo from another cuisine is Nam Manao (Thailand): the two share 80% of their ingredients.

Ingredients

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6 servings

How to Make It

  • 1

    Soak 200g of tamarind pulp in 500ml of hot water for 30 minutes to soften.

  • 2

    Once soft, use your hands or a fork to mash the pulp, separating the seeds.

  • 3

    Strain the mixture through a fine-mesh sieve, pressing firmly to extract all the pulp.

  • 4

    Combine the strained tamarind liquid with the remaining 1.5 liters of cold water.

  • 5

    Stir in 150g of sugar until fully dissolved, adjusting sweetness to your preference.

  • 6

    Add a pinch of salt to brighten the flavor and a squeeze of fresh lime juice.

  • 7

    Serve the agua in tall glasses filled with plenty of ice cubes.

  • 8

    Stir before serving to ensure the consistency remains uniform.

Frequently Asked Questions

What is Agua de Tamarindo?

Agua de tamarindo is a popular Mexican refreshment made from tamarind pulp, water, sugar, and sometimes a touch of lime or salt. It is typically served over ice as a chilled accompaniment to meals.

Can I use tamarind concentrate?

Yes, but ensure it is unsweetened and pure, otherwise adjust your sugar accordingly.

How long can I store it?

It keeps well in the refrigerator for up to 3 days in a sealed pitcher.

Is it supposed to be thick?

It should have a slightly viscous, refreshing texture; if too thick, simply add more water.

Are seeds dangerous?

They aren't edible, so ensure you strain the mixture thoroughly to catch them all.

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