🇲🇽 Mexico · Drinks
Agua de Tamarindo
By eatmundo · August 3, 2026
🇲🇽 MXA popular tangy and sweet Mexican fruit drink made from fresh tamarind pulp. It is bright, refreshing, and perfectly balanced with sugar.
Ingredients
check them off as you prepareHow to Make It
- 1
Soak 200g of tamarind pulp in 500ml of hot water for 30 minutes to soften.
- 2
Once soft, use your hands or a fork to mash the pulp, separating the seeds.
- 3
Strain the mixture through a fine-mesh sieve, pressing firmly to extract all the pulp.
- 4
Combine the strained tamarind liquid with the remaining 1.5 liters of cold water.
- 5
Stir in 150g of sugar until fully dissolved, adjusting sweetness to your preference.
- 6
Add a pinch of salt to brighten the flavor and a squeeze of fresh lime juice.
- 7
Serve the agua in tall glasses filled with plenty of ice cubes.
- 8
Stir before serving to ensure the consistency remains uniform.
Frequently Asked Questions
Can I use tamarind concentrate?+
Yes, but ensure it is unsweetened and pure, otherwise adjust your sugar accordingly.
How long can I store it?+
It keeps well in the refrigerator for up to 3 days in a sealed pitcher.
Is it supposed to be thick?+
It should have a slightly viscous, refreshing texture; if too thick, simply add more water.
Are seeds dangerous?+
They aren't edible, so ensure you strain the mixture thoroughly to catch them all.
🇲🇽 MXMundo Match
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