🇹🇭 Thailand · Drinks
Nam Manao Soda (Sparkling Lime Cooler)
By eatmundo · July 12, 2026
🇹🇭 THA refreshing, vibrant Thai staple that perfectly balances sharp citrus with a gentle sweetness. This bubbly cooler is the ultimate remedy for the humid Thai heat.
Ingredients
check them off as you prepareHow to Make It
- 1
Squeeze the juice from 4 fresh limes into a mixing pitcher.
- 2
Add 3 tablespoons of honey and stir vigorously until completely dissolved into the lime juice.
- 3
Muddle 10 mint leaves lightly at the bottom of two tall glasses to release their essential oils.
- 4
Fill each glass halfway with fresh ice cubes.
- 5
Pour half of the lime and honey mixture into each glass over the ice.
- 6
Top each glass with 250ml of sparkling water for a refreshing fizz.
- 7
Stir gently with a long spoon to combine the syrup from the bottom with the soda water.
- 8
Garnish with a slice of lime and serve immediately while cold and bubbly.
Frequently Asked Questions
What is Nam Manao Soda?+
Nam Manao Soda is a Thai sparkling lime beverage made with fresh lime juice, honey, mint, and carbonated water over ice. It is typically consumed as a refreshing, non-alcoholic drink during hot weather or alongside spicy meals.
Can I use bottled lime juice instead of fresh limes?+
For the best flavor, always use fresh limes because bottled versions often contain preservatives that create a metallic aftertaste in sparkling drinks.
What is the best way to incorporate honey into a cold drink?+
Dissolve the honey in a small amount of warm water first to create a syrup, as cold honey will settle at the bottom and not mix properly.
How can I prevent the drink from becoming flat when adding sparkling water?+
Pour the sparkling water slowly down the side of the glass over the ice rather than pouring it directly into the center to preserve the carbonation.
Should I muddle the mint leaves or leave them whole?+
Gently slap the mint leaves between your palms before adding them to release their aromatic oils without tearing them, which prevents the drink from turning bitter.
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