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Mexico · Drinks

Limonada

10 min
110 kcal
4 servings

By eatmundo · August 3, 2026

Limonada🇲🇽AI-generated image

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10 matches

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A classic Mexican-style lemonade, distinct for its vibrant, sharp lime flavor and perfectly sweet finish. It is the ultimate refresher on a hot afternoon.

According to eatmundo's ingredient comparison, the closest dish to Limonada from another cuisine is Sharbat-e Limoo (Iran): the two share 80% of their ingredients.

Ingredients

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4 servings

How to Make It

  • 1

    Wash 5 fresh limes thoroughly and cut them into quarters, keeping the peel on for a more aromatic oil infusion.

  • 2

    Place the lime quarters, 100g sugar, and 500ml of water into a high-speed blender.

  • 3

    Pulse the blender briefly just 3-4 times; do not over-blend, or the white pith will release too much bitterness.

  • 4

    Strain the mixture immediately through a fine-mesh sieve into a large pitcher.

  • 5

    Add the remaining 1 liter of fresh water to the pitcher.

  • 6

    Stir well to combine, ensuring the sugar is fully dissolved.

  • 7

    Add 10g of fresh mint leaves to the pitcher for a refreshing aroma.

  • 8

    Serve in tall glasses over plenty of ice, garnishing with a slice of lime.

Frequently Asked Questions

What is Limonada?

Limonada is a Mexican beverage made by blending water, lime juice, sugar, and fresh mint. It is typically served chilled as a refreshing drink, often accompanying meals or enjoyed during warm weather.

Why leave the peel on?

The essential oils in the peel give Mexican-style limonada its signature depth and character.

How do I prevent bitterness?

Only pulse briefly; if you blend too long, the white part of the peel releases bitter compounds.

Can I use lemons instead?

While you can, the flavor will be less authentic; Mexican limes are smaller and more acidic.

How long does it keep?

Best consumed within 24 hours, as the lime peel oils can become too strong over time.

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