🇲🇦 Morocco · Drinks
Traditional Moroccan Mint Tea
By eatmundo · August 3, 2026
The quintessential Moroccan beverage, known for its sweet, refreshing flavor and intricate pouring ritual. This tea is a symbol of hospitality served to guests throughout the day.
Ingredients
check them off as you prepareHow to Make It
- 1
Bring 1 liter of water to a rolling boil in a kettle or pot.
- 2
Add 2 tablespoons of green tea to a traditional teapot and pour a small splash of boiling water over it.
- 3
Swirl the pot gently for 30 seconds to rinse the leaves, then carefully discard this cloudy water while keeping the leaves.
- 4
Add the large bunch of fresh mint leaves, pressing them down gently into the teapot.
- 5
Add 4 tablespoons of sugar over the mint and leaves to ensure the sweetness infuses properly.
- 6
Pour the remaining boiling water into the teapot until it reaches the brim.
- 7
Place the teapot on low heat for 1 minute just to marry the flavors, but do not let it reach a vigorous boil.
- 8
Lift the teapot high while pouring into small glasses to create a signature frothy top, which indicates perfect aeration.
Frequently Asked Questions
Which green tea is best?+
Gunpowder green tea is the traditional choice due to its tightly rolled leaves that unfurl slowly.
Can I use less sugar?+
Yes, although sugar is integral to the authentic profile, you can adjust the amount to your personal preference.
How do I get the froth?+
The froth is created by pouring the tea from a height of at least 30 centimeters above the glass.
Is it okay to boil the mint?+
Avoid boiling the mint for too long as it can turn bitter; a brief infusion is enough.
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