🇰🇷 South Korea · Drinks
Brown Rice Green Tea
By eatmundo · July 12, 2026
🇰🇷 KRA soothing, aromatic tea blending the fresh vegetal notes of Korean green tea with the deep, nutty, roasted aroma of brown rice. Perfect as a daily digestive aid.
Ingredients
check them off as you prepareHow to Make It
- 1
Heat 300ml of water in a kettle until it reaches approximately 80°C.
- 2
Place 5g of quality Korean green tea leaves into a teapot or strainer.
- 3
Add 10g of roasted brown rice to the tea leaves.
- 4
Pour the hot water slowly over the mixture, ensuring all leaves are submerged.
- 5
Let the tea steep for exactly 2 minutes to avoid bitterness.
- 6
Watch for the color to turn a vibrant, slightly golden green.
- 7
Remove the strainer or pour the tea immediately into a serving cup.
- 8
Discard the leaves or re-steep them once more for a lighter second cup.
- 9
Enjoy slowly while it is warm and aromatic.
Frequently Asked Questions
What type of roasted brown rice should I use for Genmaicha?+
Look for 'genmai' or roasted popped brown rice in Asian grocery stores to ensure it has that signature nutty, toasted flavor.
What is the ideal water temperature for brewing green tea with brown rice?+
Use water around 175°F (80°C) to prevent the delicate green tea leaves from turning bitter, allowing the savory rice notes to shine.
How long should I steep the mixture?+
Steep the mixture for no more than 1 to 2 minutes; any longer will release tannins that overpower the nutty aroma of the roasted rice.
Can I reuse the tea leaves and rice for a second infusion?+
Yes, you can re-steep the leaves and rice a second time, though you should increase the water temperature slightly and steep for an additional 30 seconds.
