🇱🇧 Lebanon · Drinks
Lebanese Mint Tea
By eatmundo · July 11, 2026
🇱🇧 LBThis invigorating tea is a staple of Lebanese hospitality. Infused with fresh mint leaves, it offers a crisp and refreshing aroma that is perfectly sweetened to highlight the herbal notes.
Ingredients
check them off as you prepareHow to Make It
- 1
Bring 500ml of fresh water to a boil in a small kettle.
- 2
Add 2 tablespoons of green tea leaves to a teapot and pour in 100ml of the boiling water to rinse the leaves.
- 3
Discard the rinsing water, then add 400ml of boiling water back into the teapot.
- 4
Toss in 1 full bunch of fresh mint leaves, including the stems for extra flavor.
- 5
Add 3 tablespoons of sugar, stirring until fully dissolved.
- 6
Let the tea steep for 3 to 5 minutes depending on how strong you prefer the infusion.
- 7
Pour the tea into small glasses from a height to create a light foam on the surface.
- 8
Serve immediately with a slice of fresh lemon on the side if desired.
Frequently Asked Questions
Which variety of mint is best for traditional Lebanese mint tea?+
Spearmint is the preferred choice because it provides a refreshing, sweet aroma that balances the bitterness of the green tea without being too pungent.
Should I boil the mint leaves directly in the water?+
No, you should add the mint leaves to the teapot only after the water has been boiled and the green tea has steeped, otherwise the mint will become bitter and lose its bright color.
Is there a specific way to prepare the green tea base?+
Use a high-quality loose-leaf gunpowder green tea and rinse the leaves with a small amount of boiling water first to remove any dust or impurities before the final steep.
Can I replace granulated white sugar with honey?+
While honey can be used, it will significantly alter the flavor profile; granulated sugar is the traditional choice that allows the clean, herbal notes of the mint to shine through.
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