🇵🇱 Poland · Drinks
Cytrynowo-Imbirowy Cooler
By eatmundo · August 4, 2026
🇵🇱 PLA revitalizing Polish cooler that perfectly balances spicy ginger heat with zesty citrus notes. It is the ultimate refreshing beverage for hot summer days, often served in tall glasses with plenty of ice.
Ingredients
check them off as you prepareHow to Make It
- 1
Peel 50g of fresh ginger and grate it into a fine pulp.
- 2
Juice 2 lemons and set the juice aside, keeping the rinds for zest.
- 3
Boil 1.5l of water in a large pot and add the grated ginger.
- 4
Lower the heat and simmer for 8 minutes to extract the full spice of the ginger.
- 5
Remove from heat and stir in 3tbsp of honey until completely dissolved.
- 6
Add the lemon juice to the mixture, stirring well to combine the flavors.
- 7
Add 1 bunch of fresh mint leaves to the pot and let it steep for 5 minutes.
- 8
Strain through a fine-mesh sieve, cool, and serve over plenty of ice in tall glasses.
Frequently Asked Questions
Can I make it less spicy?+
You can adjust the ginger quantity; 50g is a standard moderate spice level, so halve it if preferred.
What type of honey is best?+
Linden honey or an acacia honey works beautifully, adding sweetness without overpowering the ginger and lemon.
Can I serve this warm?+
Absolutely, it makes a wonderful warm tea-like drink when enjoyed straight after the initial infusion.
How long can I store this?+
It keeps well in the refrigerator for up to 3 days in a sealed glass bottle.
🇵🇱 PLMundo Match
Dishes across the world that share Cytrynowo-Imbirowy Cooler's core ingredients.
