๐ฐ๐ท South Korea ยท Drinks
Saenggang-cha (Ginger Tea)
By eatmundo ยท July 12, 2026
This warming, spicy tea is a classic Korean remedy for colds and fatigue. It balances the sharp heat of fresh ginger with the mellow sweetness of honey.
Ingredients
check them off as you prepareHow to Make It
- 1
Peel 50g of fresh ginger carefully using the back of a spoon.
- 2
Thinly slice the ginger into discs, ensuring they are uniform for even extraction.
- 3
Place the ginger slices and 1 liter of water into a medium pot.
- 4
Bring the water to a gentle boil over medium-high heat, about 5 minutes.
- 5
Reduce the heat to low and simmer for 40 minutes, letting the water turn a pale amber color.
- 6
Strain the liquid into cups, discarding the ginger solids.
- 7
Stir 3 tablespoons of honey into the warm tea until fully dissolved.
- 8
Garnish with a thin slice of pear and serve while steaming hot.
Frequently Asked Questions
Should I peel the ginger before boiling it?+
Yes, peel the ginger using a spoon or a vegetable peeler to remove the tough outer skin, which can add a bitter, woody texture to your tea.
How should I cut the ginger and pear for the best flavor extraction?+
Slice the ginger into thin rounds and the pear into small chunks to maximize surface area, allowing the natural oils and juices to infuse into the water effectively.
At what stage should I add the honey?+
Add the honey only after you have turned off the heat and the tea has cooled slightly; boiling honey destroys its delicate nutrients and enzymes.
How long should the tea simmer to get the perfect spicy flavor?+
Simmer the ginger and pear on low heat for at least 30 to 40 minutes to ensure a deep, concentrated flavor and a warming spicy kick.
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