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Russia · Drinks

Sbiten

15 min
80 kcal
4 servings

By eatmundo · September 8, 2026

Sbiten🇷🇺AI-generated image

Same ingredients, elsewhere in the world

19 matches

Dishes from other countries' kitchens, made from the same core ingredients as Sbiten. The percentage is the share of ingredients the two recipes have in common.

Same technique: Hot infusion62 recipes from 22 countriesSee all 19 matches

An ancient Russian hot honey-based drink infused with spices and herbs. It was the primary warming beverage in winter.

According to eatmundo's ingredient comparison, the closest dish to Sbiten from another cuisine is Demirhindi Şerbeti (Türkiye): the two share 67% of their ingredients.

Ingredients

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4 servings

How to Make It

  • 1

    Boil 1L of water in a pot and add 1 cinnamon stick, 3 cloves, and 1 star anise.

  • 2

    Grate 10g of fresh ginger into the boiling water and let it simmer for 5 minutes.

  • 3

    Remove the pot from the heat and let the spice infusion stand for 5 minutes.

  • 4

    Strain the liquid through a fine-mesh sieve to remove the spices and ginger.

  • 5

    Whisk in 100g of honey into the hot liquid while it is still steaming.

  • 6

    Ensure the honey is completely dissolved, tasting to adjust the level of sweetness.

  • 7

    Serve immediately while hot, ideally in ceramic mugs to retain warmth.

Frequently Asked Questions

What is Sbiten?

Sbiten is an ancient Russian hot drink made from honey, water, and various spices. It served as a warming beverage, especially during the cold winter months.

Is it alcoholic?

Traditionally, it can be made with or without alcohol (wine or herbal infusions). This version is a non-alcoholic base.

Can I use ground spices?

It is not recommended, as ground spices will make the drink cloudy and leave a gritty texture.

Is the ginger mandatory?

The ginger provides the signature warmth and bite; while technically optional, it is highly recommended for the authentic flavor.

How do I keep it hot?

Serving in thick ceramic or clay mugs is the best way to maintain the heat, as glass loses temperature quickly.

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