🇬🇷 Greece · Drinks
Krassomelo: Traditional Greek Warm Spiced Wine with Honey
By eatmundo · July 8, 2026
🇬🇷 GRKrassomelo, also known as Oinomelo, is a comforting Greek winter drink that warms you from the inside out. This aromatic concoction blends dry red wine with honey and fragrant spices like cinnamon, cloves, and orange peel, creating a delightful beverage perfect for chilly evenings.
Ingredients
check them off as you prepareHow to Make It
- 1
Gather your ingredients: one 750ml bottle of dry red wine, 60ml (4 tablespoons) of Greek honey, one cinnamon stick, 4-5 whole cloves, the peel from half an orange, and 120ml of water. Ensure your orange peel is free of white pith for a less bitter taste.
- 2
In a medium saucepan, combine the water, honey, cinnamon stick, and cloves. Bring this mixture to a gentle simmer over medium heat, stirring occasionally until the honey is fully dissolved and the spices release their aroma, about 2-3 minutes.
- 3
Carefully add the red wine to the saucepan, along with the orange peel. Reduce the heat to low. This is a crucial step to avoid boiling the wine and losing its delicate alcohol and flavors.
- 4
Allow the krassomelo to gently heat through for about 5-7 minutes. You want it warm enough to be comforting, but not simmering or boiling. You'll notice steam rising and the aromas intensifying.
- 5
Once warmed, remove the saucepan from the heat. Carefully strain the krassomelo through a fine-mesh sieve into a heatproof pitcher or directly into individual heatproof mugs to remove the spices and orange peel.
- 6
Serve your krassomelo immediately in heatproof glasses or mugs, perhaps garnished with a fresh cinnamon stick or a thin orange slice for an extra touch of warmth and presentation. Enjoy this comforting Greek winter drink!
Frequently Asked Questions
What type of red wine is best for Krassomelo?+
A dry, medium-bodied red wine like a Cabernet Sauvignon, Merlot, or a Greek Agiorgitiko works beautifully. Avoid very sweet or very tannic wines.
Can I prepare Krassomelo in advance?+
While best served fresh, you can gently reheat it. However, avoid boiling as this will evaporate the alcohol and alter the flavor.
What other spices can I add to Krassomelo?+
Star anise, cardamom pods, or a slice of fresh ginger can be lovely additions, but keep it simple to let the wine and honey shine.
Is Krassomelo traditionally alcoholic?+
Yes, Krassomelo is traditionally alcoholic as it's made with wine. The alcohol content remains as the wine is gently heated, not boiled.
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