By eatmundo · September 8, 2026
🇷🇺AI-generated imageSame ingredients, elsewhere in the world
12 matchesDishes from other countries' kitchens, made from the same core ingredients as Kompot. The percentage is the share of ingredients the two recipes have in common.
Polish Fruit KompotIn Poland · same ingredients· Same technique67%
Vişne Şerbeti (Sour Cherry Sherbet)In Türkiye · same ingredients67%
Kızılcık Şerbeti (Cornel Cherry Sherbet)In Türkiye · same ingredients67%
A popular fruit-based drink made by simmering seasonal fruits or dried fruits in water with sugar and spices. A staple of home cooking.
According to eatmundo's ingredient comparison, the closest dish to Kompot from another cuisine is Polish Fruit Kompot (Poland): the two share 67% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Rinse 300g of assorted dried fruits thoroughly under cold running water to remove any dust.
- 2
Place the dried fruits into a large pot and cover with 2.5L of water.
- 3
Add 1 cinnamon stick and 3 cloves to the water to build the spice profile.
- 4
Bring the mixture to a gentle boil, then reduce heat to low.
- 5
Simmer covered for 20 minutes to allow the fruits to rehydrate and infuse the water.
- 6
Stir in 100g of sugar until fully dissolved, adjusting to your sweetness preference.
- 7
Remove from heat and let it steep for at least 1 hour before serving.
- 8
Serve warm or chilled, ensuring to include some rehydrated fruit in each serving.
Frequently Asked Questions
What is Kompot?
Kompot is a non-alcoholic fruit-based beverage popular in Russia and Eastern Europe. It is made by boiling fresh or dried fruits with water and sugar.
Can I use fresh fruit?
Yes, fresh apples, pears, or berries work beautifully; adjust the boiling time as fresh fruit softens faster than dried.
Is Kompot a juice?
It is more like an infused fruit decoction or a thin syrup rather than a pure pressed juice, as it is simmered with the solids.
Can I remove the spices?
Yes, cinnamon and cloves are optional; you can also experiment with star anise or ginger depending on the season.
How long does it last?
Stored in the refrigerator in a sealed container, it stays fresh and flavorful for up to 5 days.
🇷🇺AI-generated image
