🇷🇺 Russia · Drinks
Kompot
By eatmundo · September 8, 2026
🇷🇺 RUAI-generated imageA popular fruit-based drink made by simmering seasonal fruits or dried fruits in water with sugar and spices. A staple of home cooking.
Ingredients
check them off as you prepareHow to Make It
- 1
Rinse 300g of assorted dried fruits thoroughly under cold running water to remove any dust.
- 2
Place the dried fruits into a large pot and cover with 2.5L of water.
- 3
Add 1 cinnamon stick and 3 cloves to the water to build the spice profile.
- 4
Bring the mixture to a gentle boil, then reduce heat to low.
- 5
Simmer covered for 20 minutes to allow the fruits to rehydrate and infuse the water.
- 6
Stir in 100g of sugar until fully dissolved, adjusting to your sweetness preference.
- 7
Remove from heat and let it steep for at least 1 hour before serving.
- 8
Serve warm or chilled, ensuring to include some rehydrated fruit in each serving.
Frequently Asked Questions
What is Kompot?+
Kompot is a non-alcoholic fruit-based beverage popular in Russia and Eastern Europe. It is made by boiling fresh or dried fruits with water and sugar.
Can I use fresh fruit?+
Yes, fresh apples, pears, or berries work beautifully; adjust the boiling time as fresh fruit softens faster than dried.
Is Kompot a juice?+
It is more like an infused fruit decoction or a thin syrup rather than a pure pressed juice, as it is simmered with the solids.
Can I remove the spices?+
Yes, cinnamon and cloves are optional; you can also experiment with star anise or ginger depending on the season.
How long does it last?+
Stored in the refrigerator in a sealed container, it stays fresh and flavorful for up to 5 days.
🇷🇺 RUAI-generated imageMundo Match
Dishes across the world that share Kompot's core ingredients.
