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Poland · Drinks

Polish Fruit Kompot

15 min
130 kcal
4 servings

By eatmundo · August 4, 2026

Polish Fruit Kompot🇵🇱

Same ingredients, elsewhere in the world

13 matches

Dishes from other countries' kitchens, made from the same core ingredients as Polish Fruit Kompot. The percentage is the share of ingredients the two recipes have in common.

Same technique: Hot infusion62 recipes from 22 countriesSee all 13 matches

A classic non-alcoholic Polish beverage made from seasonal fruits. It is a refreshing staple found in every Polish home.

According to eatmundo's ingredient comparison, the closest dish to Polish Fruit Kompot from another cuisine is Vişne Şerbeti (Türkiye): the two share 67% of their ingredients.

Ingredients

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4 servings

How to Make It

  • 1

    Rinse 1kg of fresh seasonal fruits thoroughly under cool running water.

  • 2

    Place the fruit in a large 4L heavy-bottomed pot.

  • 3

    Pour 2L of cold water over the fruit until fully submerged.

  • 4

    Add 100g of sugar, 1 cinnamon stick, and 3 cloves to the water.

  • 5

    Bring the mixture to a gentle boil over medium heat, watching carefully.

  • 6

    Once boiling, reduce to a low simmer for 10 minutes to extract flavors.

  • 7

    Remove the pot from heat and let it steep for 30 minutes for a deeper taste.

  • 8

    Strain the liquid into a pitcher, discarding the soft, overcooked fruits.

Frequently Asked Questions

What is Kompot?

Kompot is a non-alcoholic fruit beverage originating from Poland and other Slavic cultures. It is produced by simmering fruit with water, sugar, and spices like cinnamon and cloves, and is typically served chilled as a refreshing accompaniment to meals.

Can I use frozen fruit?

This recipe is made with fresh seasonal fruits.

Is it served hot or cold?

It is traditionally served chilled as a refreshing summer drink, but can be enjoyed warm in winter.

How long does it last?

Stored in a sealed glass pitcher in the refrigerator, it will stay fresh for up to 5 days.

Can I reduce the sugar?

Absolutely, adjust the sweetness based on the natural sugar content of the fruit you choose.

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