🇵🇱 Poland · Drinks
Polish Fruit Kompot
By eatmundo · August 4, 2026
🇵🇱 PLA classic non-alcoholic Polish beverage made from seasonal fruits. It is a refreshing staple found in every Polish home.
Ingredients
check them off as you prepareHow to Make It
- 1
Rinse 1kg of fresh seasonal fruits thoroughly under cool running water.
- 2
Place the fruit in a large 4L heavy-bottomed pot.
- 3
Pour 2L of cold water over the fruit until fully submerged.
- 4
Add 100g of sugar, 1 cinnamon stick, and 3 cloves to the water.
- 5
Bring the mixture to a gentle boil over medium heat, watching carefully.
- 6
Once boiling, reduce to a low simmer for 10 minutes to extract flavors.
- 7
Remove the pot from heat and let it steep for 30 minutes for a deeper taste.
- 8
Strain the liquid into a pitcher, discarding the soft, overcooked fruits.
Frequently Asked Questions
What is Kompot?+
Kompot is a non-alcoholic fruit beverage originating from Poland and other Slavic cultures. It is produced by simmering fruit concentrate with water, sugar, and spices like cinnamon and cloves, and is typically served chilled as a refreshing accompaniment to meals.
Can I use frozen fruit?+
Yes, frozen fruit works perfectly and requires no thawing before adding to the water.
Is it served hot or cold?+
It is traditionally served chilled as a refreshing summer drink, but can be enjoyed warm in winter.
How long does it last?+
Stored in a sealed glass pitcher in the refrigerator, it will stay fresh for up to 5 days.
Can I reduce the sugar?+
Absolutely, adjust the sweetness based on the natural sugar content of the fruit you choose.
🇵🇱 PLMundo Match
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