🇰🇷 South Korea · Drinks
Ginger Jujube Tea
By eatmundo · July 12, 2026
This warming herbal tea is a favorite in Korean households, especially during colder months. It combines the spicy kick of ginger with the deep, sweet notes of dried jujubes.
Ingredients
check them off as you prepareHow to Make It
- 1
Clean 50g of fresh ginger thoroughly and slice it thinly into rounds.
- 2
Slice 10 dried jujubes, removing the seeds if preferred, to help release their flavor.
- 3
In a pot, combine 1 liter of water, the ginger slices, 10 jujubes, and 1 cinnamon stick.
- 4
Bring the mixture to a boil over medium-high heat, then lower to a gentle simmer for 30 minutes.
- 5
Watch the color turn a deep amber; this is when the essence of the ingredients has infused perfectly.
- 6
Strain the liquid into cups, discarding the ginger and cinnamon for a smooth tea.
- 7
Stir in 2 tbsp of honey or sugar to taste while the tea is still hot.
- 8
Serve with a few reserved jujube slices floating on top for a beautiful presentation.
Frequently Asked Questions
Should I slice or smash the ginger for the best flavor?+
Thinly slicing the ginger allows for a cleaner, sharper flavor, while smashing it extracts more intense heat and pungency into the tea.
Do I need to prepare the dried jujubes before boiling?+
Yes, rinse them thoroughly and make a few small slits in the skin of each jujube to help them rehydrate and release their sweetness into the water.
How long should the tea simmer to get the right strength?+
Simmer the ingredients on low heat for at least 20 to 30 minutes; simmering longer will make the tea more concentrated and therapeutic.
When is the best time to add the honey?+
Always stir in the honey after removing the tea from the heat, as boiling honey can destroy its beneficial nutrients and alter its delicate flavor.
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